HAWAIIAN DINNER ROLLS
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. -Kathy Kurtz, Glendora, California
Provided by Taste of Home
Time 50m
Yield 15 rolls.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
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Muhammad faraz07
[email protected]These rolls are the best! I've made them several times and they're always a hit.
mgas call center
[email protected]I'm not a big fan of sweet rolls, but these were actually really good. I'll definitely be making them again.
Ahmed Mohamed Ali
[email protected]These rolls are a family favorite! We make them all the time.
Nirbak Rony
[email protected]A bit too dense for my taste.
Ahmed Mohammed
[email protected]So fluffy and delicious!
ariyan aloy
[email protected]These rolls are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
edgar cruz
[email protected]I was a bit disappointed with these rolls. They were a bit dry and dense, and they didn't have much flavor. I think I'll try a different recipe next time.
Auggie Johnson
[email protected]These rolls are a great addition to any meal. They're soft and fluffy, with a slightly sweet flavor that pairs well with both savory and sweet dishes.
angela fabisiak
[email protected]I've tried this recipe several times, and it never fails to impress. The rolls are always light and fluffy, with a slightly sweet flavor. I highly recommend it!
alok saha
[email protected]These rolls are perfect! I'll definitely be making them again.
Alexis J
[email protected]A bit too sweet for my taste.
Adill ahamed
[email protected]So easy to make and so delicious!
Evaline Kisioki
[email protected]These rolls are amazing! I made them for a party, and they were gone in minutes. Everyone loved them.
Kaamil
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Sumi Akter
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Gary Greene
[email protected]I've made these rolls twice now, and they're a hit every time! They're so easy to make, and they always turn out perfectly. I love the sweet flavor, and they're always a crowd-pleaser.
SYAZ x PRM
[email protected]These Hawaiian dinner rolls were absolutely delicious! They were so soft and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were the perfect accompaniment to my dinner. I will definitely be making these again!