MEXICAN WEDDING COOKIES
Make and share this Mexican Wedding Cookies recipe from Food.com.
Provided by truebrit
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Form into 1 1/2" balls.
- Bake on cookie sheet at 350°F for about 10-15 minutes or until set.
- Roll in additional powdered sugar while still warm.
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Lore
[email protected]These cookies are so beautiful! I love the way they look on a dessert platter.
Teboho Mohlathe
[email protected]I've made these cookies with different kinds of nuts and they're always delicious. I think walnuts or almonds would also be good.
Yonatan Fitsumberhan
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Khaskhidd
[email protected]I'm not a huge fan of nuts, but I love these cookies. The pecans are so finely chopped that they just add a nice crunch.
Barhama Zakariya usman
[email protected]These cookies are a great way to show your loved ones how much you care. They're so special and unique.
Marietta White
[email protected]I love the way these cookies melt in your mouth. They're so delicate and delicious.
Youssef Aldeewan
[email protected]These cookies are a great make-ahead dessert. I often make a batch and freeze them for later.
Kevin Frederick
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
aurin khan
[email protected]These cookies are the perfect balance of sweet and nutty. I love them!
Josiah broussard
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Asemahle Phike
[email protected]These cookies are so addictive! I can't stop eating them.
Israfil Hossain
[email protected]I've never made Mexican wedding cookies before, but this recipe was so easy to follow. The cookies turned out beautifully and they taste amazing!
Ravi Dyapa
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great addition to any cookie platter.
Marelize Erasmus
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out perfect every time.
Sjf Saphire
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Oussama Frahat
[email protected]These cookies are so delicious and easy to make! I love the nutty flavor of the pecans and the sweetness of the powdered sugar.