BIFE DE CHORIZO (ARGENTINEAN NY STRIP STEAK)
This is part of an Argentinean Asado. This juicy steak is probably one of the most popular parrilla items requested throughout Argentina. So why is it called chorizo? It's not a sausage, but is a NY Strip (among other names) and I guess you could say it is sort of sausage shaped. It is certainly not round. Can be served with chimichurri (try recipe #381098, my favorite) and a simple salad of lettuce, tomato, onion, with a light vinaigrette dressing.
Provided by threeovens
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.
- Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).
- This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.
- Cook, turning once, until an internal temperature of 120 degrees F.
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Amber Galyen
[email protected]This recipe was a disaster. The steak was overcooked and the chimichurri sauce was too spicy.
Mika vilo
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Gaffer Khan
[email protected]I'm not sure what I did wrong, but my steak turned out tough. I'll have to try this recipe again.
Susmita Shila
[email protected]This recipe is a great way to use up leftover steak. The chimichurri sauce is a great way to add flavor to the steak.
Johnpaul Bruan
[email protected]I've never made steak before, but this recipe made it easy. The steak was cooked perfectly and the chimichurri sauce was delicious.
Ayinde Oriyomi
[email protected]This recipe is perfect for a special occasion. The steak was impressive and the chimichurri sauce was a nice touch.
Yasir Nasrullah
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
deepdarshan poudel
[email protected]This recipe was a little more challenging than I expected, but it was worth it. The steak was delicious and the chimichurri sauce was perfect.
C.k Regmi
[email protected]I wasn't sure how the steak would turn out, but it was cooked perfectly. I'm so glad I tried this recipe.
Kevin Gilliard
[email protected]The chimichurri sauce is a must-try! It's so easy to make and it adds so much flavor to the steak. I highly recommend this recipe.
Michael Reed
[email protected]This recipe is definitely a keeper. The steak was perfectly cooked and the chimichurri sauce was amazing. I'll be making this again soon.
Mama Mike
[email protected]I've made this recipe a few times now and it always turns out great. The steak is always tender and juicy, and the chimichurri sauce is so flavorful.
EMILY Covell
[email protected]This recipe was a hit at my last dinner party! The steak was cooked to perfection and the chimichurri sauce was the perfect complement. Everyone raved about it.