BIFTEKI (GREEK HAMBURGERS)
Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.
Provided by tranch
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients together in a medium bowl.
- Divide in half and form 2 patties.
- Place the chees e and tomato slice between two patties and form into one large patty.
- Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.
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ioane pubg
[email protected]Will definitely make again.
Josef Newton
[email protected]Great recipe!
Alexis Swiney
[email protected]Easy to make.
mason allen
[email protected]Delicious!
Clement David
[email protected]I wasn't a fan of these bifteki. The flavor was bland, and the texture was too dense. I think I'll stick to traditional hamburgers next time.
Sameerjutt671 Sameerjutt671
[email protected]These bifteki were a bit dry, but the flavor was good. I think I'll try adding some more moisture to the meat next time, maybe by using a different type of ground beef or adding some chopped vegetables.
Landeros Melissa
[email protected]I've made these bifteki several times now, and they're always a hit. They're so easy to make, and they're always juicy and flavorful. I love serving them with tzatziki sauce and pita bread.
Alishba Ejaz
[email protected]These bifteki were easy to make and turned out great! I used ground lamb instead of beef, and they were still delicious. I served them with tzatziki sauce, tomatoes, and onions, and everyone loved them.
Bully Maguire
[email protected]I'm not a huge fan of hamburgers, but these bifteki were delicious! The beef was well-seasoned and cooked perfectly, and the pita bread was soft and fluffy. I'll definitely be making these again.
Charles Oroti
[email protected]These Greek hamburgers were a hit with my family! They were juicy and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.