" BIG AL" - ROASTED RED PEPPERS AND FRESH MOZZARELLA
Make and share this " Big Al" - Roasted Red Peppers and Fresh Mozzarella recipe from Food.com.
Provided by MQ6623
Categories Lunch/Snacks
Time 5m
Yield 2-4 sandwiches, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice your favorite baguette.
- Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots) Add thinly sliced tomatoes.
- Add a layer of roasted red peppers.
- Add a generous layer of sliced, fresh mozzarella.
- Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
- BIG AL is best when the flavors have had time to meld.
- It is one of the few sandwiches I make or order when eating at a local restaurant.
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Jacqueline Flavian-Obasi
[email protected]I love this recipe!
Abdullah Umer
[email protected]This is a great recipe for a party.
makayla smith
[email protected]I highly recommend this recipe!
INAM CHAMKANI
[email protected]I've made this recipe several times and it's always a winner.
Nagei Leku
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Henrietta Ajirioghene
[email protected]This recipe is perfect for a quick and easy weeknight meal.
YIFAT TUBE
[email protected]This recipe is so easy to make.
Remilekun Daniel
[email protected]I love the combination of roasted red peppers, mozzarella cheese, and pesto.
Jivan Jivan
[email protected]This recipe is a great way to use up leftover roasted red peppers.
Mergee _YT
[email protected]I've made this recipe several times and it's always a winner.
Biniyam Daniel
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mohammed Abdullahi
[email protected]I love the way the roasted red peppers and mozzarella cheese melt together in this recipe.
Paradise Peep
[email protected]This recipe is so easy to make and it's perfect for a quick and easy weeknight meal.
Cathy Vera
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of roasted red peppers, mozzarella cheese, and pesto.
Milk Man
[email protected]This recipe is a great way to use up leftover roasted red peppers. The mozzarella cheese adds a creamy and gooey texture, and the pesto adds a nice pop of flavor.