QUICK COCONUT CREAM PIE
I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient refrigerated crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack. , In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.
Nutrition Facts : Calories 338 calories, Fat 16g fat (11g saturated fat), Cholesterol 11mg cholesterol, Sodium 400mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
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Naime Chowdhuary
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Rakib Sarker
[email protected]This pie was a bit too sweet for my taste, but the crust was good.
Aftab jani
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tatianna Melendez
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
dg starboy Gowdie
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
LOLY NANO
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
going_dark
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Roaming Rick
[email protected]I made this pie for a party and it was a hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Shelby Grindstaff
[email protected]This pie was easy to make and it turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Godswill Egbu
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Arzina Tuni
[email protected]This pie was a bit too sweet for my taste, but the crust was good.
Jeremiah Govender
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Selvin Rapalo
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious.
Bipana Dahal
[email protected]This pie was so delicious! The crust was flaky and the filling was creamy and sweet. I added some chopped nuts to the crust for a little extra crunch. My family loved it!