BIG BATCH BRAN MUFFINS
This makes a gallon of muffin batter, and may be stored in an airtight container in the refrigerator for up to three months. As the batter ages, the raisins become plumb and juicy. This is convenient to have on hand, as you can make as few or as many muffins at a time as you want. I usually bake two dozen, and store the extras...
Provided by Josie-Lynn Belmont
Categories Other Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- 1. Soak the All Bran cereal in the boiling water until all the water is absorbed and the cereal is soft. Meanwhile cream the sugar and the Crisco, together. Add the eggs, and mix in the molasses. Add to the softened cereal. Add the buttermilk. Mix well. In another bowl, mix together the salt, flour and baking soda. Add to the Cereal mixture. Stir in the raisins. Mix well. Store in refrigerator.
- 2. I like to make this ahead, so that it gives the raisins time to soak in the batter, and soften. When ready to cook, preheat oven to 425°. Grease muffin tins, and pour batter in to about ¾ full. Bake for 18 minutes, or until muffins test done. (I check them after about 15 minutes, to make sure they don't get "over" done!)
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Kathy Bennett
[email protected]These muffins are a great way to use up leftover fruit. I often add blueberries, raspberries, or bananas to the batter.
Ma meheraj
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a much healthier option than white flour muffins.
king BD
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they're always delicious.
Lauren Robinson
[email protected]These muffins are a great way to get your kids to eat healthy. They're delicious and they're packed with nutrients.
Ladla Jilani
[email protected]I'm always looking for healthy muffin recipes and these definitely fit the bill. They're low in fat and calories, and they're packed with fiber and nutrients.
Raju Europ Ala
[email protected]These muffins are so easy to make and they're always delicious. I love that I can use different types of fruit and nuts to create different flavors.
Jason Benitez
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect muffin recipe to have on hand.
Sumon Malita
[email protected]These muffins are a great way to use up overripe bananas. They add a delicious sweetness and moisture to the muffins.
Mimi Perez
[email protected]I love the crispy top and the moist interior of these muffins. They're the perfect combination of textures.
DoSombras
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. I often make a batch on the weekend and then have them throughout the week.
Lyndsey Pifer
[email protected]I've made these muffins with different types of fruit and they're always delicious. My favorites are blueberry, raspberry, and cranberry.
Brilliant Lokweng
[email protected]These muffins are a great way to get your kids to eat bran cereal. My kids love them and they don't even realize they're eating something healthy.
Waqas Abbas Bhatti
[email protected]I'm always looking for healthy muffin recipes and these definitely fit the bill. They're low in fat and calories, and they're packed with fiber.
Qamrosh Khan
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Samba Sarr
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a much healthier option than white flour muffins.
Gopi roy
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a healthier alternative to traditional muffins.
Bipol mitro
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've tried other bran muffin recipes before, but these are by far the best.
Lehlohonolodaele Daviddaele
[email protected]These muffins are so easy to make and they taste amazing! I love the crunch of the bran and the sweetness of the raisins.
MK KAMRUL Vai
[email protected]I've made these muffins several times now and they're always a hit! My family loves them and they're perfect for a quick breakfast or snack.
Mohamed Simas
[email protected]These muffins are a great way to start the day! They're fluffy, moist, and have a delicious nutty flavor. I also love that they're packed with fiber and nutrients.