BIG-BATCH CHEESE-GARLIC BISCUITS
Try a favorite Bisquick® biscuit recipe in a big-batch version. You'll get lots of flavor AND lots of biscuits!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
- On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 370 mg, Sugar 2 g, TransFat 1 g
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Chinanu Elijah
[email protected]Meh.
Sheraaz Saleem
[email protected]I'm giving this recipe 5 stars because it's the best cheese biscuit recipe I've ever tried! The biscuits are so fluffy and cheesy, and they're perfect for any occasion. I've made them for breakfast, lunch, and dinner, and they're always a hit. Thanks
joseph zettler
[email protected]I would not recommend this recipe. The biscuits were not good and they were very difficult to make.
Roman Malin
[email protected]These biscuits were very difficult to make. The dough was very sticky and difficult to work with. I also had a hard time getting the biscuits to rise properly. I'm not sure what I did wrong.
Keamogetswe Bopape
[email protected]These biscuits were very bland. I followed the recipe exactly, but they had very little flavor. I think I would add some herbs or spices next time to give them more flavor.
Pujaneehaa Stha
[email protected]These biscuits were very dry. I followed the recipe exactly, but they still turned out dry and crumbly. I'm not sure what I did wrong.
Amon RÂAMADON
[email protected]These biscuits were a bit too cheesy for my taste, but my husband loved them. He said they were the best cheese biscuits he's ever had. I would probably use less cheese next time, but I would definitely make them again.
Oussama Frahat
[email protected]I'm not a big fan of garlic, but I still enjoyed these biscuits. The cheese flavor was very strong and the biscuits were very fluffy. I would definitely make them again, but I would use less garlic next time.
Moses Adegboyega
[email protected]These biscuits were a great way to use up some leftover cheese. They were very easy to make and they turned out delicious. I will definitely be making them again.
Amanda Sanford
[email protected]I love these biscuits! They are so cheesy and garlicky. I always make a double batch because they disappear so quickly. Thanks for sharing this recipe!
JEON NONA
[email protected]These biscuits were very easy to make and they turned out great! I used a combination of cheddar and Parmesan cheese and they were delicious. I will definitely be making these again.
Esohe Ekhator
[email protected]I made these biscuits for my potluck and they were a huge hit! They were gone in minutes. Everyone loved the cheesy garlic flavor. Thanks for sharing this recipe!
Abike Taiwo
[email protected]I was looking for a quick and easy cheese biscuit recipe and this one fit the bill. The biscuits turned out great! They were light and fluffy with the perfect amount of cheese. I'll definitely be making these again.
arquimides perez
[email protected]These cheese garlic biscuits were a great addition to my Easter brunch. They were easy to make and tasted delicious. I will definitely be making them again.
Alexandra Radcliffe
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and flavorful. Even my picky eater son asked for seconds. Thanks for sharing this recipe!
Mansoor Jan
[email protected]I've tried many cheese biscuit recipes, but this one is by far the best. The addition of garlic gives them a delicious savory flavor that pairs perfectly with the cheese. I highly recommend this recipe!
NAFIZ Emam
[email protected]These cheese garlic biscuits were a hit at my last potluck! They were so easy to make and turned out perfectly golden and cheesy. I'll definitely be making them again.