BIG BATCH CHOCOLATE CHIP COOKIES
These are delicious, and easy especially if you have the dough made up in your freezer. They are a soft-type cookie.
Provided by 89240
Categories Drop Cookies
Time 25m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl sift together flour and baking soda.
- Cream together butter, oil, and sugar.
- Add eggs and vanilla until combined.
- Gradually add flour mixture to wet mixture.
- Stir in chocolate chips.
- At this point, you can either separate recipe into 3rd's and freeze some of the dough in rolls for later use or cook immediately drop by spoonful (i make them big) on parchment lined baking sheets and slightly flatten with a spoon.
- Bake for 7-10 minutes or until lightly golden.
- Allow to cool.
- To use frozen rolls, allow to thaw in refrigerator, slice and follow normal directions.
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[email protected]Meh.
marcos suarez
[email protected]The cookies were good, but they didn't have much flavor. I think I'll add some spices or nuts next time.
Marita
[email protected]These cookies are too sweet for my taste. I think I'll try using less sugar next time.
Lovely Boy
[email protected]I followed the recipe exactly, but my cookies came out too dry. I think I might have overmixed the dough.
Mbalenhle Nkomo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They still tasted good, but they weren't the chewy cookies I was hoping for.
Md Farabi
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make a big batch and freeze them for later. They're the perfect treat to have on hand for unexpected guests or a quick snack.
durakid
[email protected]Made these cookies for a bake sale, and they were a huge success! They sold out in no time. Everyone loved them, and I got a lot of compliments on how delicious they were.
cc Hehe
[email protected]These cookies are amazing! I made them for my family last night, and they were gone in minutes. They're the perfect combination of sweet and salty, and the chocolate chips are so gooey. I'll definitely be making these again soon.
Oluwasanmi Shadrach Olawale
[email protected]I've tried this recipe a few times, and it always turns out great! The cookies are soft and chewy, and the chocolate chips are perfectly melted. I usually add a little extra vanilla extract to the dough, and it really enhances the flavor.
Shiraz Raees
[email protected]These cookies are so delicious! I love the combination of the sweet chocolate chips and the salty nuts. They're the perfect snack to have with a glass of milk.
Crystal “cauliflower” Simons
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually really good! The dough was soft and chewy, and the chocolate chips were nice and melty. I'd definitely make these again.
charles tonia
[email protected]These cookies were a huge hit at my last party! Everyone loved them, and I even got a few requests for the recipe. They're the perfect cookie for any occasion.
Steven Gabbard
[email protected]I love this recipe! The cookies are so easy to make, and they always turn out perfectly. I've tried other chocolate chip cookie recipes, but this one is definitely my favorite.
Charlotte Skeates
[email protected]These cookies are the perfect comfort food! They're soft and chewy on the inside, with a slightly crispy exterior. The chocolate chips are rich and gooey, and the dough has a wonderful vanilla flavor. I've made these cookies dozens of times, and they