BIG BATCH CROCK POT MEXICAN CASSEROLE
I invented this recipe to use up a bunch of Spanish Rice I had leftover. Everyone it my home group loved it. The ingredients can all be modified based on personal preference and what you have in your cupboard. Plain rice can be substituted for the Spanish Rice. Quantities are estimates, adjust based on the size of your crock pot.
Provided by CongoGirl
Categories One Dish Meal
Time 2h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a large (5 qt) pan, brown the ground beef and drain the fat.
- Add the seasonings, plus salt and pepper to taste.
- Drain the beans and add to the meat.
- Add the corn, tomato sauce, rotel tomatoes (drained), and diced green chilies; mix together.
- Cover the bottom of a 6 or 7 quart crock pot with a layer of corn tortillas.
- Add a layer of one-third of the rice followed by a layer of one-third of the meat, bean, and corn mixture.
- Top with one cup of grated cheddar.
- Repeat layers two more times, ending with cheese.
- Cook on low 2-4 hours or until warmed through.
Nutrition Facts : Calories 414.5, Fat 16.6, SaturatedFat 8.4, Cholesterol 55.4, Sodium 692.6, Carbohydrate 43.2, Fiber 9.8, Sugar 2.3, Protein 25.3
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Bokamoso Sharon
[email protected]I love that this casserole is so easy to make. I can throw everything in the crock pot in the morning and dinner is ready when I get home.
Peyton Spencer
[email protected]This casserole is a great way to use up leftover ingredients. I often make it with leftover chicken or ground beef.
Lenard Sacro
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to feed a crowd and it's always a crowd-pleaser.
Mubashir Butt
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and always turns out great. I highly recommend it!
irfan alam
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.
Sandra Deakle
[email protected]This casserole is a great way to use up leftover chicken or ground beef. It's also a great way to get your kids to eat their vegetables.
Victoria Tudela
[email protected]I'm always looking for new crock pot recipes, and this one definitely fits the bill. It's easy to make and the results are delicious.
AR C
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It's not too spicy and has a great flavor.
Karisa Oscar
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I always feel better after eating it.
Yousef gamal
[email protected]I love that this recipe is so versatile. I've used different types of beans, corn, and salsa, and it always turns out great.
Google WiFi
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crock pot in the morning and dinner is ready when I get home.
Mohtshim Mohtshim
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or weeknight dinners.
bella mo7amad
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The leftovers were even better the next day.