BIG-BATCH FREEZER PORK TENDERLOIN STRIPS
Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make stir-fries, fajitas, soups, salads, sandwiches, and more family-friendly dinners.
Provided by Anna Stockwell
Categories Pork Pork Tenderloin Freezer Food Coriander Cumin
Yield 12-14 servings
Number Of Ingredients 7
Steps:
- Place pork in a glass or metal baking dish, making sure tenderloins are not touching. Freeze until firm to the touch, 30-60 minutes, which will make them easier to slice.
- Mix salt, pepper, coriander, cumin, and brown sugar in a small bowl.
- Transfer chilled pork to a cutting board. If any tenderloins are extra wide, cut in half lengthwise, then thinly slice all tenderloins crosswise into 1/8"-thick strips. Transfer to a large bowl. Add spice mixture and toss until coated.
- Divide pork among 6 resealable freezer quart bags, patting into an even flat layer in bag and pressing as much air out as possible before sealing. Freeze flat for up to 3 months.
- When ready to cook, defrost 1 bag for every 2-3 servings. Place bag in a bowl of warm water and let sit until you can press pieces of pork apart in bag but they're still cold to the touch, about 10 minutes. Heat a swirl of oil in a large skillet over medium-high. Add pork and cook, separating pieces with a wooden spoon or spatula, then stirring often, until browned and just cooked through, 4-5 minutes.
- If you're making soup, add frozen pork directly to boiling broth and simmer until cooked through, 5-6 minutes.
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Abdelrahman Wael
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Asia Adams
[email protected]I love this recipe! The pork is always juicy and tender, and the flavor is amazing.
Caliana Gonzalez
[email protected]This is my go-to recipe for pork tenderloin. It's so easy to make and the pork always turns out perfect.
Alexander B T Chea
[email protected]I've tried this recipe a few times and I've always been happy with the results. The pork is always tender and flavorful.
Gul Gul
[email protected]This recipe was a total flop. The pork was bland and the sauce was watery.
Morrell Bowman
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Linkkon Linkkon
[email protected]The pork was a little dry for my taste, but the flavor was good.
Rohullah.123. Khan
[email protected]I love that this recipe is so versatile. I've used it to make tacos, stir-fries, and even sandwiches.
Roshan Chy
[email protected]This recipe is a lifesaver on busy weeknights. I can throw it in the freezer in the morning and dinner is ready when I get home.
A'naysia salaam
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the flavor is amazing.
Hakash Jan
[email protected]These pork tenderloin strips were a hit at my last party! They were so easy to make and everyone loved them.