BIG-BATCH PARMESAN POLENTA
This big pot of polenta makes enough to feed four adults several meals. Start by serving some as a soft creamy side dish when it is freshly made, then divide the rest into baking dishes to use later in the week as crusts, croutons, and more.
Provided by Anna Stockwell
Categories Cornmeal Parmesan Sunday Stash Wheat/Gluten-Free Corn
Yield 10-12 servings
Number Of Ingredients 4
Steps:
- Bring 9 cups water to a boil in a medium pot over high. Add salt and reduce heat to medium-low. Stirring constantly with a wooden spoon, gradually stream in polenta. Cook, stirring often, until thick and creamy, 30-35 minutes. Remove from heat and stir in Parmesan and pepper.
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Lameshia Walker
[email protected]I love the way the parmesan cheese melts into the polenta. It makes it so creamy and flavorful.
Torikul islam
[email protected]This polenta is the perfect comfort food for a cold winter day.
SALMAN
[email protected]I've made this polenta several times now, and I've never been disappointed. It's always creamy, cheesy, and delicious.
Muwanguzi Steven
[email protected]This polenta is a great way to use up leftover cheese. I always have a block of parmesan in my fridge, so this recipe is perfect for me.
how to msew
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. It's simple to make and always turns out perfectly.
jack etrer
[email protected]This polenta is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Dani Boni
[email protected]I love the crispy crust that forms on top of this polenta. It's the perfect contrast to the creamy interior.
Kamal Amarkhil
[email protected]This recipe is a keeper! I've already made it twice, and it's always delicious.
Adrhi Roy
[email protected]I made this polenta for a party, and it was a huge hit. Everyone loved it!
OP IMRAN YT
[email protected]This polenta was a bit too rich for my taste. I think I'll use less parmesan cheese next time.
Fatma Lakhal
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with a simple tomato sauce.
Sh Binu
[email protected]I've never made polenta before, but this recipe made it easy. It turned out great!
Sayad alam official صیاد عالم
[email protected]This recipe is a great base for polenta. I added some roasted vegetables and sausage, and it was a delicious meal.
ESTA Official
[email protected]I followed the recipe exactly, but my polenta turned out too runny. I'm not sure what I did wrong.
Heath Her
[email protected]This polenta was a bit bland for my taste. I think I'll add some herbs or spices next time.
cutest person
[email protected]I'm not a huge fan of polenta, but I really enjoyed this recipe. The parmesan cheese and crispy crust made it really tasty.
Kaycee Cormack
[email protected]This polenta was delicious! I used a combination of white and yellow polenta, and it turned out perfectly. The parmesan cheese gave it a nice cheesy flavor.
Md Sabbir khan
[email protected]I've made this polenta recipe several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the crispy crust that forms on top.
Shahzad RAJPOOT
[email protected]This parmesan polenta was a hit! I served it as a side dish with roasted chicken and vegetables, and it was the perfect comfort food. The polenta was creamy and cheesy, with a crispy crust. I will definitely be making this again.