BIG BATCH RICH CHOCOLATE TRUFFLES
Make and share this Big Batch Rich Chocolate Truffles recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Candy
Time 1h
Yield 150 truffles
Number Of Ingredients 4
Steps:
- Chop the chocolate and butter into small pieces and place in a large metal bowl.
- Bring the cream to a boil.
- Immediately pour the hot cream over the chocolate and butter.
- Stir until the chocolate and butter are completely melted.
- Stir in the brandy.
- Pour the ganache into a flat, shallow, ungreased pan and chill until firm.
- Shape the ganache into rough balls using a melon ball cutter.
- Immediately drop each ball into a pan of sifted cocoa powder or confectioner s sugar, rolling it around to coat completely.
- Truffles can be stored in the refrigerator for 7 to 10 days.
- Allow them to soften slightly at room temperature before serving.
Nutrition Facts : Calories 65.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 10.8, Sodium 3, Carbohydrate 1.9, Fiber 1, Sugar 0.1, Protein 0.9
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Dadyskill DMK
[email protected]Thank you for sharing this amazing recipe! I'm so glad I tried it.
Ezaj Khan
[email protected]These truffles are the best I've ever had. I'll definitely be making them again.
Tesfalidet Girmatsion
[email protected]I can't wait to make these truffles again for my next party.
Ginger Fuller
[email protected]These truffles are the perfect gift for any chocolate lover in your life.
Hudson hudson
[email protected]I would definitely recommend this recipe to anyone who loves chocolate truffles.
Jack Bramble
[email protected]Overall, I'm really happy with how these truffles turned out. They're a delicious and elegant treat.
nihan hossain fahim
[email protected]The truffles were a bit difficult to roll, but I was able to get them to work eventually.
Asif Ruman
[email protected]I found that the truffles were a bit too sweet for my taste. I would recommend using less sugar next time.
Jay Lucifano
[email protected]These truffles are a bit pricey to make, but they're definitely worth it.
Iva K
[email protected]My kids loved helping me make these truffles. They were so excited to eat them when they were finished.
Mercelina Agiza
[email protected]I was a bit skeptical about making my own truffles, but these turned out amazing! They're the perfect balance of sweet and rich.
Nash Skyler
[email protected]These truffles are so easy to make, even for a beginner like me.
Athesham 2112 Sameer
[email protected]I've tried many different truffle recipes over the years, but this one is by far the best. The truffles are so creamy and flavorful.
Dillan Maskill
[email protected]I made these truffles for my wife's birthday and she absolutely loved them. They were so rich and decadent.
Suzanne Doyle
[email protected]These truffles were a huge hit at my holiday party! Everyone loved them.