MRS. RAGAN'S GASTON COUNTY STICKIES
Found this recipe in the Myers Park Presbyterian Church cookbook, "Count Our Blessings". It is a fabulous cookbook filled with great treats but this has to be my favorite of the recipes I have tried. The recipe says serve at room temperature but even better slightly warmed. Also that this recipe has been a Ragan family tradition for 100 years.
Provided by SB61287
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients to form dough. Divide dough into 3 sections.
- Roll each section thin and cut into four (4 - 4 1/2") squares. Divide butter into 12 pieces. Place 1 piece of butter on each square, or stickie crosswise.
- Add 3 rounded teaspoons sugar to each stickie. Fold dough over from sides to middle & pinch edges together.
- Place 12 stickies in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Press down on top of each stickie until they are close together and none of the pan shows.
- Bake at 375 degrees for 30 minutes.
- Remove from pan while hot.
- Cool on brown paper.
Nutrition Facts : Calories 266.4, Fat 19.6, SaturatedFat 12, Cholesterol 49.3, Sodium 243.2, Carbohydrate 19.8, Fiber 0.7, Sugar 0.7, Protein 3.2
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yugendran pather
[email protected]These buns are delicious! The glaze is the perfect amount of sweetness and the buns are so soft and fluffy.
Carl Romine
[email protected]I've made these sticky buns several times now and they're always a hit. They're the perfect treat for a special occasion or just a weekend breakfast. I highly recommend them!
Jason Maulden
[email protected]These buns were a bit dry and the glaze was too runny.
Mudasir Jutt
[email protected]I found this recipe to be a bit too complicated. There are too many steps and it takes too long to make.
Bablo Khan
[email protected]I was a little disappointed with these sticky buns. They were a bit too sweet for my taste and the glaze was too thick.
Alfa Mabe Faith
[email protected]These buns are so easy to make and they taste amazing. I will definitely be making them again.
marleigh bennett
[email protected]I made these sticky buns for my family and they loved them. They're the perfect treat for a special occasion or just a weekend breakfast.
Timothy Williams
[email protected]These buns are delicious! The glaze is the perfect amount of sweetness and the buns are so soft and fluffy.
Damaris Maina
[email protected]I've made these sticky buns several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Max McClure
[email protected]These buns are the perfect combination of sweet and savory. I love the addition of the bacon and cheese.
Suzan Alhaj
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sticky buns, but I'm so glad I did. These buns are amazing! They're so soft and fluffy, and the glaze is the perfect amount of sweetness.
Arkam Ally
[email protected]These sticky buns were easy to make and they tasted amazing! I will definitely be making them again.
Sk Sifat
[email protected]I followed the recipe exactly and the buns turned out great. I used a cinnamon sugar filling and they were delicious.
Younas Wattoo
[email protected]These buns are so soft and fluffy, and the glaze is the perfect amount of sweetness. I will definitely be making these again.
Bilal Riaz
[email protected]I've made these sticky buns several times now and they always turn out perfect. They're the perfect treat for a special occasion or just a weekend breakfast.
Brystal Bond
[email protected]These Gaston County Stickies were a hit at my last dinner party! They're so easy to make and they taste amazing. I especially loved the combination of sweet and savory flavors.