BIG BREAKFAST BURRITO
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350F
- 2. In a skillet, cook the onion, bell pepper, and sweet potato over medium heat, stirring occasionally and adding water 1 tablespoon at a time as needed to keep the vegetables from sticking, until the sweet potato is tender and the onions start to brown, about 10 minutes.
- 3. Add the garlic, basil, turmeric, and thyme and book until the garlic has softened, about 1 minute. Add the tofu and nutritional yeast to the pan and season with salt and black pepper.
- 4. Spoon the mixture onto a nonstick baking sheet, spreading it evenly. Bake, turning occasionally, until the tofu is light browned, about 35 minutes.
- 5. To serve, place a tortilla on a plate. Spoon one-quarter of the tofu scramble in the center of the tortilla. Spoon some of the salsa over the scramble. Fold the two sides of the tortilla in the center. Starting at the bottom, roll the tortilla up. Repeat with the remaining tortillas, tofu scramble, and salsa. Serve.
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Angel Mariya
[email protected]These are the best breakfast burritos I've ever had!
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[email protected]I've made these burritos several times and they're always a hit.
shikha moni
[email protected]These burritos are the perfect size for a satisfying breakfast.
Bimala Karki
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Pam Santoro
[email protected]These burritos are so easy to make and they're perfect for a quick and easy breakfast.
Nyima Dorjee
[email protected]I followed the recipe exactly and the burritos turned out perfectly.
Vincent Paradowski
[email protected]I made these burritos for a party and they were a huge hit!
Segun Stephen Olabowale
[email protected]These burritos are a great way to use up leftover rice and beans.
Onyebuchi Praise Chiamaka
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño peppers. It was still really flavorful.
Rosey
[email protected]This recipe is so versatile! I've made it with different types of meat, veggies, and cheeses, and it's always delicious.
Oscar Neal
[email protected]I used a whole wheat tortilla and added some black beans for extra protein.
Chukwudi Favour
[email protected]These burritos freeze really well, so I always have a few on hand for busy mornings.
Ron Kruzyk
[email protected]I added some chopped avocado to my burrito, and it was delicious!
Jose Camacho
[email protected]My picky kids loved these burritos! They're now a regular part of our breakfast rotation.
La Swaul Dickens
[email protected]I used ground turkey instead of beef, and it turned out great!
Shanto Ramjan
[email protected]I scaled this recipe down to make just two burritos, and they were perfect for a quick and easy breakfast.
tanka jhapali
[email protected]These burritos were amazing! I will definitely be making these again.
Saleem ATV
[email protected]I've tried many breakfast burrito recipes, but this one is definitely my favorite. It's the perfect combination of savory and spicy.
Amira Olaitan
[email protected]This breakfast burrito was a hit with my family! The flavors were amazing and the instructions were easy to follow.