BIG BUBBA'S CROCK POT CLAM CHOWDER
This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, easy soup to prepare.
Provided by Chef53Kathy
Categories Chowders
Time 3h20m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute the meat and onion until brown, drain and put in a slow cooker with the clams and juice. Add celery, water, salt and pepper. Cover and cook for 3 hours on high or until vegetables are tender. During the last hour of cooking add the half and half and cornstarch that you have blended together. Be sure to heat through before serving. Garnish with the parsley and serve with crusty French bread of crackers.
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Daliso Daka
[email protected]This is the best clam chowder I've ever had. The broth is rich and creamy, and the clams are tender and flavorful. I will definitely be making this again and again.
Makenli Cromwell
[email protected]5 stars! This clam chowder is thick, creamy, and packed with flavor. I made it exactly as written and it was perfect. I will definitely be making this again.
somrat likon
[email protected]This is my go-to clam chowder recipe. It's so easy to make and it always turns out delicious. I love the creamy broth and the tender clams. I always serve it with crusty bread and a salad.
Md Zihaad
[email protected]I made this chowder for a party and it was a big hit! Everyone loved it. I especially liked the addition of the bacon. It gave the chowder a nice smoky flavor.
Ali Mallah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that I can just throw all the ingredients in my crock pot and let it cook all day. It's so easy and delicious.
Emelia Ali
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
Hasnain Raza
[email protected]I'm not a big fan of clam chowder, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The chowder was creamy and flavorful, and the clams were tender. I'll definitely be making this again.
Rashed Staf
[email protected]This is the best clam chowder I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Dubai city Munna
[email protected]I made this clam chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Old Bay seasoning. It gave the chowder a delicious smoky flavor.
Puza Budhaprithee
[email protected]This clam chowder is amazing! I followed the recipe exactly and it turned out perfect. The broth is creamy and flavorful, and the clams are tender and juicy. I served it with crusty bread and a salad, and it was a hit with my family. I'll definitely