15-MINUTE INDIAN CURRY WITH CHICKEN AND PEAS
This one-pan dinner comes together faster than it would take for Indian take-out to get to your door. Chicken tenders need only a few minutes to cook in a flavorful sauce spiced with garam masala and curry powder. We serve it with store-bought naan, but it would be just as delicious served over fragrant basmati rice.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a large straight-sided skillet over medium-high heat. While the pan heats up, finely chop the onion, about 1 heaping cup. Add the canola oil to the pan and swirl to coat. Add the onion and a large pinch of salt and cook, stirring occasionally, until lightly browned, about 3 minutes. Meanwhile, finely grate the garlic into the tomato paste and add to the onions along with the curry powder, garam masala and 1/4 cup water. Stir to combine and cook for 1 minute, stirring constantly. Stir in the chicken stock and bring to a strong simmer. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce. Cook, stirring occasionally, until the chicken is just cooked through, about 5 minutes.
- Reduce the heat to a low simmer and stir in the peas and 1/4 cup yogurt. Cook until the peas are just warmed through, about 1 minute. Season to taste with additional salt if needed. Divide among 4 bowls. Top each with the remaining yogurt and serve with warm naan bread.
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Fred Tetteh Kwameh
[email protected]This curry is a great make-ahead meal. It's perfect for busy weeknights or for meal prepping for the week.
mingso limbu
[email protected]This curry is a great way to get your kids to eat their vegetables. It's flavorful and delicious, and they won't even notice the veggies.
Amanda B
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a healthy curry.
Kgothatso Mahlangu
[email protected]This curry is the perfect way to warm up on a cold day. It's hearty and satisfying, and the spices will warm you up from the inside out.
Abbas Akbari
[email protected]I love the addition of peas to this curry. It adds a nice pop of color and flavor.
SN JAN 4
[email protected]This curry is a great way to use up leftover chicken. It's a delicious and easy way to get a healthy meal on the table.
Muhammad Waseemkhokar
[email protected]I love that this curry can be made in one pot. It makes cleanup a breeze.
Khan Mohsin
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and satisfying.
Issahaku Issah
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. It's so delicious and easy to make.
Okoye Ugochukwu
[email protected]This curry is so flavorful and satisfying. I love the combination of spices.
Arshad Khattak
[email protected]I love that this curry is made with all healthy ingredients. It's a great way to get your veggies in.
Genevieve “Gen gen” Long
[email protected]This curry is the perfect weeknight meal. It's quick, easy, and delicious.
David Haydar
[email protected]I made this curry for my family and they all loved it. Even my picky kids ate it up!
nadan alak
[email protected]This is now my go-to curry recipe. It's so quick and easy to make, and it always turns out delicious.
Charles Montoya
[email protected]I loved this curry! It was so flavorful and the chicken was cooked perfectly.
M Kaiesm
[email protected]This curry was so easy to make and it tasted amazing! I will definitely be making it again.