BUTTERMILK RAISIN PIE
A simple, quick and delicious dessert my mom used to make.
Provided by Jim Fulks
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 61.4 g, Cholesterol 24.5 mg, Fat 15.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 296 mg, Sugar 37.3 g
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ziddi Ladka
[email protected]This pie is a great way to use up leftover buttermilk. It's easy to make and always a crowd-pleaser. The buttermilk gives the pie a moist and tender crumb, and the raisins add a touch of sweetness. I like to add a sprinkle of cinnamon to the top of t
maavia khan
[email protected]This pie is a classic. It's simple to make and always a hit with my family and friends. The buttermilk gives the pie a moist and tender crumb, and the raisins add a touch of sweetness. I love to serve this pie with a scoop of vanilla ice cream.
Angel KS
[email protected]This pie is so easy to make and it always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use my own homemade buttermilk to make this pie.
Hafeez creative
[email protected]This pie is a bit too dry for my taste. I think I'll try adding a little more butter to the crust next time. Otherwise, it's a good pie.
Memar Meke
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I love the addition of raisins - they add a nice sweetness and texture to the pie. I'll definitely be making this pie again.
star burns
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a good pie.
Rashed Musleh
[email protected]This pie is a great way to use up leftover buttermilk. It's easy to make and always a crowd-pleaser. The buttermilk gives the pie a moist and tender crumb, and the raisins add a touch of sweetness. I like to add a sprinkle of cinnamon to the top of t
Aaron Ashirifi
[email protected]This pie is a classic. It's simple to make and always a hit with my family and friends. The buttermilk gives the pie a moist and tender crumb, and the raisins add a touch of sweetness. I love to serve this pie with a scoop of vanilla ice cream.
Rod Barrett
[email protected]This pie is so easy to make and it always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use my own homemade buttermilk to make this pie.
Ashley Mcginty
[email protected]This pie is delicious! I love the creamy filling and the flaky crust. The raisins add a nice sweetness and texture. I'll definitely be making this pie again.
Zia Rajpoot
[email protected]This pie is okay. The filling is a little too sweet for my taste, and the crust is a bit dry. I think I'll try a different recipe next time.
Verity Lort-Phillips
[email protected]I'm not a huge fan of raisin pie, but this one is pretty good. The filling is creamy and flavorful, and the raisins add a nice sweetness. The crust is flaky and buttery, and it pairs well with the filling. Overall, it's a solid pie.
wilner prophete
[email protected]This pie is a great way to use up leftover buttermilk. The filling is creamy and smooth, and the raisins add a nice sweetness. The crust is flaky and buttery, and it pairs perfectly with the filling.
Tristan Kromopawiro
[email protected]This pie is a winner! It's easy to make and always a crowd-pleaser. The buttermilk gives the pie a moist and tender crumb, and the raisins add a touch of sweetness and texture. I've made this pie several times and it's always a hit.
Jdjd Jdnd
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling was creamy and flavorful, and the crust was flaky and golden brown. My family loved it!
Gordon McCleary
[email protected]This buttermilk raisin pie is a delicious and easy-to-make dessert. The filling is creamy and sweet, with a hint of tanginess from the buttermilk. The raisins add a nice chewy texture and sweetness. The crust is flaky and buttery, and it pairs perfec
Hammed Tajudeen
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is perfectly flaky. I love the addition of raisins - they add a nice sweetness and texture to the pie. I've already made this pie twice, and it's a new favorite in my household.
Nomonde Nomonde
[email protected]I'm not usually a fan of raisin pie, but this one is amazing! The buttermilk gives it a tangy flavor that really complements the sweetness of the raisins. And the crust is just perfect - flaky and golden brown. I'll definitely be making this pie agai
Sinan Jajajj
[email protected]This buttermilk raisin pie is a classic for a reason! It's so easy to make and always comes out perfect. The filling is creamy and sweet, with just the right amount of tartness from the raisins. The crust is flaky and buttery, and the whole pie just