BIG DADDY JAY'S COLLARD GREENS
Steps:
- Wash collards and cut off larg stems; cut into 1 inch strips. In a large stock pot, brown onion and ham hocks in oil. Add chicken broth and collards. Cook over med-low heat for 30-45 minutes. Stir in pepper flakes, sugar and vinegar. Continue cooking until collards are tender. Adjust seasoning to your tast and enjoy. Cooks Note: This recipe can be used for all types of greens: kale, collards, chinese cabbage, spinach etc. Just adjust the cooking time according to the greens you are cooking. Variations: Add a few cloves of minced garlic. Pancetta, proscuitto or lean salt pork can be chopped into 1/8" bits and fried until crispy in olive oil; the drippings can then be used to cook and flavor the greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Parras
[email protected]I'm so glad I tried this recipe. These collard greens are now one of my favorite side dishes.
Alikamoh
[email protected]These collard greens are a great way to warm up on a cold day. They are also a great source of vitamins and minerals.
Raabia Parker
[email protected]I love how easy these collard greens are to make. They are a great way to get your daily dose of vegetables.
Bishnu Prasad
[email protected]These collard greens are a great side dish for any occasion. They are perfect for holidays, potlucks, or just a weeknight meal.
Anila Anila
[email protected]I'm so glad I found this recipe. I will definitely be making these collard greens again and again.
nim sarkar
[email protected]These collard greens are a great way to use up leftover ham or turkey. They are also really affordable to make.
William Young
[email protected]I served these collard greens with cornbread and they were the perfect combination. The sweetness of the cornbread really complemented the savory flavor of the greens.
Ruby Baker
[email protected]I added a little bit of cayenne pepper to these collard greens and they had a really nice kick. I would definitely recommend trying this if you like spicy food.
Mardan tiktokar
[email protected]I made these collard greens in my slow cooker and they turned out perfect. They were so tender and flavorful.
Isabella Davila
[email protected]I love that this recipe uses both collard greens and kale. It gives the dish a really nice flavor and texture.
irfan rafiq
[email protected]These collard greens are the perfect comfort food. They are so hearty and filling and they warm you up on a cold day.
Robert Lewis
[email protected]I'm not usually a fan of collard greens, but these were really good. The bacon and smoked turkey really add a lot of flavor.
M usman Alam
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Rojina Thakuri
[email protected]I've tried many collard greens recipes and this one is by far the best. The flavor is amazing and they are so tender.
Jay Kumar
[email protected]These collard greens were absolutely delicious! The perfect side dish and they were so easy to make.