MICROWAVE OATMEAL CAKE
This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined., Pour into a greased 11x7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool., Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake.
Nutrition Facts : Calories 605 calories, Fat 28g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 83g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tee Kemi
[email protected]This oatmeal cake is a lifesaver! It's so quick and easy to make, and it's always a hit with my family and friends.
Heera Gold
[email protected]I can't wait to try this recipe! It looks like the perfect comfort food for a cold winter day.
Ali Bai
[email protected]This cake is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Meagan Mitchell
[email protected]This oatmeal cake is a great way to start the day! It's filling and satisfying, and it gives me energy for the day ahead.
kenny lim
[email protected]I love that this cake is made with whole wheat flour and natural sweeteners. It's a healthier choice that still tastes great.
ABID 99
[email protected]This cake is a great way to use up leftover oatmeal. It's also a healthier alternative to traditional cakes.
Linnea Urban
[email protected]I'm always looking for new and easy microwave recipes, and this oatmeal cake is definitely a keeper!
Javairia Adnan
[email protected]This cake is so moist and fluffy! I love the flavor of the oats and cinnamon.
Shafat Chowdhury
[email protected]I'm not a big fan of oatmeal, but this cake was surprisingly delicious! I'll definitely be making it again.
ADAM OH
[email protected]This oatmeal cake is a game-changer! It's so easy to make and it's the perfect healthy snack or breakfast.
Bruh Bruh
[email protected]I'm excited to try this recipe! It looks like a great way to use up leftover oatmeal.
RiR Music
[email protected]I love how this cake uses simple ingredients that I always have on hand.
vibeswliyah
[email protected]This oatmeal cake is so moist and flavorful! I'll definitely be making it again.
Kimera Ali
[email protected]I made this cake for my family and they loved it! It's a great recipe for a quick and easy dessert.
Ak Any
[email protected]This oatmeal cake is incredibly easy to make and tastes delicious! I love that it's made in the microwave, so I can have a warm, comforting cake in just a few minutes.