SEARED COD WITH CHIVE BUTTER SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. Place the fillets on a sheet tray or rack so the fish can release its natural juices.
- Place the bread crumbs into a shallow dish. In a separate shallow dish add 2 beaten eggs. Season both sides of the fillet with salt and pepper. Once seasoned, brush the belly side of the cod with the egg. Dip the egg side into the bread crumbs.
- In a cast iron skillet add grapeseed oil. Before placing fish into pan, make sure the skillet is very hot. Sear only 1 side of the fish (the side with the bread crumbs). Once 1 side is seared, place the skillet in the oven for about 3 to 4 minutes until cooked.
- Once the fish is cooked, flip it over and add the lemon juice, butter and sprig of thyme. Let melt and baste the fish with the juice.
- Pour over the Butter Sauce and serve.
- In saucepan, add wine, sprigs of thyme, shallot and garlic. Set on back burner to allow the wine to reduce. Once the sauce is reduced to a syrup, strain and add the heavy cream, and lemon juice and bring to a slight simmer.
- Whisk in cold butter and once melted add the fresh chives and season with black pepper.
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onoyovwi Ernest
[email protected]This dish was amazing! The cod was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Amir Khanyza
[email protected]This recipe is a keeper! The cod was cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Lolla Smith
[email protected]This dish was easy to make and turned out great! The cod was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
George Twist
[email protected]I loved this recipe! The cod was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Daniel Perez
[email protected]This recipe was a bit of a let down. The cod was overcooked and the sauce was bland.
Pisica Anise Damiana
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The cod was cooked perfectly and the sauce was very flavorful.
DgtlOne
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The cod was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Justin Seagull
[email protected]This recipe was easy to follow and the results were delicious. The cod was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
bonnie Thompson
[email protected]I followed the recipe exactly and the dish turned out great. The cod was flaky and moist, and the sauce was creamy and flavorful. I would highly recommend this recipe.
Shikh Mairaaj
[email protected]This dish was amazing! The cod was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Rileigh Bug
[email protected]I was disappointed with this recipe. The cod was overcooked and the sauce was bland.
Miciah Rama
[email protected]This recipe is a keeper! The cod was cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Sazibul islam
[email protected]The cod was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the fish.
Anthony Ochoa
[email protected]This dish was easy to make and turned out great! The cod was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Ismael Vera
[email protected]I've made this recipe several times now and it's always a hit. The cod is always cooked perfectly and the sauce is amazing. I love to serve it over rice or mashed potatoes.
Dream Kinger&ByRevit007
[email protected]This seared cod with chive butter sauce was an absolute delight! The fish was cooked perfectly, with a crispy skin and a moist, flaky interior. The sauce was rich and flavorful, with a perfect balance of herbs and butter.