BIG DADDY'S BBQ RIBS
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.
Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.
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Deme Hassan
[email protected]I'll definitely be trying this recipe again.
Aayush Dhungana
[email protected]The ribs were a bit dry, but the sauce was great.
nakale rashida
[email protected]These ribs were so easy to make and they turned out perfect. I'm not a huge fan of ribs, but I loved these.
Danny Clown Entertainment
[email protected]Not bad!
Ana Urena
[email protected]I've tried a lot of different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Stevie Dixon
[email protected]These ribs were a huge hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.