STUFFED SOURDOUGH LOAF
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Provided by Rebecca Swift
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Cut the sourdough loaf in half and scoop out the bread.
- In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
- In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
- Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 14.1 g, Cholesterol 45.1 mg, Fat 15.7 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 9.8 g, Sodium 502 mg, Sugar 0.7 g
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Joanna Valadez
[email protected]I'm not much of a baker, but this stuffed sourdough loaf looks easy enough to make.
Baxtyar Hawrame
[email protected]This stuffed sourdough loaf is a must-try for any sourdough lover.
max vip
[email protected]I'll have to pass on this stuffed sourdough loaf. I'm allergic to cheese.
Babatunde Olasunkade
[email protected]This stuffed sourdough loaf sounds amazing! I'm definitely going to try it.
Jimmie Thomas
[email protected]I'm not sure about this stuffed sourdough loaf. I'm not a big fan of sourdough bread.
Jeremiah Amoak
[email protected]I can't wait to try this stuffed sourdough loaf! It looks so delicious.
Shawn Smith
[email protected]This stuffed sourdough loaf is a great way to impress your guests. It's sure to be a hit at your next party.
kali ride
[email protected]I love the idea of this stuffed sourdough loaf, but I think I would have liked it better if the filling had been more evenly distributed.
Caroline Gitau
[email protected]The instructions were a little confusing, but the stuffed sourdough loaf turned out great.
miraz Kk
[email protected]This stuffed sourdough loaf was a little too sour for my taste. I think I would have preferred a milder cheese.
Sandra Weston
[email protected]This stuffed sourdough loaf is so delicious! The bread is soft and fluffy, and the filling is cheesy and flavorful. I will definitely be making this again.
linux repairs
[email protected]I'm not a very experienced baker, but this stuffed sourdough loaf turned out great! I followed the recipe exactly and it was so easy to make.
Seller Acc
[email protected]This stuffed sourdough loaf is a great way to use up leftover sourdough bread. It's also a great way to get your kids to eat their vegetables.
Sayem Evan
[email protected]I'm not a big fan of sourdough bread, but I loved this stuffed sourdough loaf. The cheese and herbs really masked the sour flavor of the bread.
Md rabbi Md rabbi
[email protected]This stuffed sourdough loaf is perfect for a party or potluck. It's easy to transport and serve, and it's always a hit.
kanchon ahmed
[email protected]I love how easy this stuffed sourdough loaf is to make. I can just throw all the ingredients in a bowl and mix them together. Then, I let it rise for a few hours and bake it. It's so simple!
Caileb Drye
[email protected]The combination of flavors in this stuffed sourdough loaf is amazing. The cheese is gooey and melted, the herbs are fragrant, and the sun-dried tomatoes add a nice tang.
Asmat ullah Sial
[email protected]I've made this stuffed sourdough loaf several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
GideonWillDoIt
[email protected]This stuffed sourdough loaf was a hit at my dinner party! The flavors of the cheese, herbs, and sun-dried tomatoes blended perfectly. The sourdough bread was the perfect vessel for all the fillings.