BIG DADDY'S BLACKENED TILAPIA (WITH A LITTLE SOMETHING EXTRA)
This is Big Daddy's recipe alrighty, but I added a Lemon Aioli recipe as an alternative to the squirt of lemon. I think it's even better.
Provided by gailanng
Categories Tilapia
Time 31m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the aioli: beat cream in a small bowl with a whisk until stiff peaks form. Fold in remaining ingredients until blended. Cover mixture and chill. Store leftovers in an airtight container in refrigerator for up to 3 days.
- In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
- In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice or a dollop of Lemon Aioli.
Nutrition Facts : Calories 300.2, Fat 28, SaturatedFat 6.4, Cholesterol 28, Sodium 840.5, Carbohydrate 13.9, Fiber 2.9, Sugar 2.8, Protein 1.8
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Syedyasir Yasir
[email protected]This recipe was easy to follow and the results were amazing! The blackened tilapia was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
ELIZABETH GUERRERO
[email protected]I'm not a big fan of fish, but I really enjoyed this blackened tilapia. The fish was cooked perfectly and the blackened seasoning was delicious. I would definitely make this again.
Michelle Willis
[email protected]This is a great recipe! The blackened tilapia was cooked perfectly and the little something extra really made the dish special. I would definitely make this again.
Keith McGill
[email protected]I made this for dinner last night and it was a hit! The fish was cooked perfectly and the blackened seasoning was delicious. I served it with the creole sauce and it was a delicious meal.
Samantha Watt
[email protected]This recipe was easy to follow and the results were amazing! The blackened tilapia was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Lynn Brinson
[email protected]I love blackened tilapia and this recipe did not disappoint! The fish was cooked perfectly and the blackened seasoning was flavorful and had a nice kick. I would definitely make this again.
rafia shaikh
[email protected]This was my first time making blackened tilapia and it turned out great! The fish was moist and flaky and the blackened seasoning was flavorful and had just the right amount of heat. I will definitely be making this again.
Ganza Kha
[email protected]I'm not a big fan of fish, but I really enjoyed this blackened tilapia. The fish was cooked perfectly and the blackened seasoning was delicious. I would definitely make this again.
Siri Pickering
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the blackened tilapia and the little something extra really made the dish special. I would definitely make this again.
Oluwasanmi
[email protected]I followed the recipe exactly and the blackened tilapia turned out perfectly! The fish was cooked through but still moist and the blackened seasoning was flavorful and had just the right amount of heat. I served it with the creole sauce and it was a
Mat Beach
[email protected]This was my first time making blackened tilapia and it turned out great! The fish was moist and flaky and the blackened seasoning was flavorful and had just the right amount of heat. I will definitely be making this again.
Raza King
[email protected]I love blackened tilapia and this recipe did not disappoint! The fish was cooked perfectly and the blackened seasoning was flavorful and had a nice kick. I would definitely make this again.
Koshik Chanda
[email protected]This recipe was easy to follow and the results were amazing! The blackened tilapia was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Upul Chandrasiri
[email protected]I'm not a big fan of fish, but I really enjoyed this blackened tilapia. The fish was cooked perfectly and the blackened seasoning was delicious. I would definitely make this again.
Nortey Ocran
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the blackened tilapia and the little something extra really made the dish special. I highly recommend this recipe.
Chloe Hamlin
[email protected]This blackened tilapia recipe is a keeper! The fish was cooked perfectly and the blackened seasoning was flavorful and had just the right amount of heat. I will definitely be making this again.