I saw these on a recent episode of Big Daddy's House. They look easy and yummy and I can't wait to try them!
Provided by FeelinYummy
Categories Pie
Time 40m
Yield 24 mini pies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Put the pre-made mini shells inside a greased 24-count mini muffin pan.
- In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce.
- Beat with a hand-held electric mixer until well combined.
- Dollop 2 to 3 tablespoons of the pie mixture into each shell.
- Bake until the custard sets, about 25 minutes.
- Remove from the oven and set aside to cool.
- For the Whipped Cinnamon Cream Cheese:.
- Add the cream cheese, cream, sugar and cinnamon to a large bowl.
- Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency.
- Transfer the mixture to a disposable pastry bag with a star tip.
- Pipe a small amount of whipped cream cheese on each mini sweet potato pie.
- Arrange on a serving platter and serve.
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THE REACTION LTD
[email protected]These pies are a waste of time and money.
Jisan Rahamn
[email protected]I followed the recipe exactly and my pies turned out terrible.
Asio Carol
[email protected]These pies are a bit too small for my taste.
Prova Nahida
[email protected]The filling in these pies is a bit too sweet for my taste.
SYCHO_FJ!
[email protected]The crust on these pies is a bit too thick for my taste.
Finn Buysse
[email protected]These pies are a bit time-consuming to make, but they're worth the effort.
Maah Siraj
[email protected]I made these pies for a bake sale and they sold out in minutes!
Kids Kids
[email protected]These pies are a great way to use up leftover sweet potatoes.
Yoni Yanes
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
FASCILA SAVALA SHAPAYA
[email protected]These pies are the perfect fall dessert. They're warm and comforting, and they just scream 'Thanksgiving'.
Hello mobile
[email protected]I've never been a big fan of sweet potato pie, but these mini pies changed my mind. They're so delicious!
Monique Francis
[email protected]These pies are so easy to make, even a beginner can do it.
Shoheedul Islam
[email protected]I made these pies for my family and they were a huge success. Even my picky kids loved them!
Md Ontu
[email protected]I added a little bit of cinnamon to the filling and it really took them to the next level.
Latta Sani
[email protected]These pies are the perfect size for individual servings. They're also great for taking to potlucks or parties.
Meaghen Abrahams
[email protected]I used a pre-made pie crust to save time and they still turned out great.
Namubiru
[email protected]I've made these pies several times now and they always turn out perfect. The crust is flaky and the filling is creamy and flavorful.
Naeem Baba
[email protected]These mini pies were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.