BIG DADDY'S ROCKIN' ROAST PORK SHOULDER
Show: Paula's Best DishesEpisode: Big Bites I saw this this morning and it looked sooooooo easy and good. I think I'll give it a try Sunday. Instead of making the Sofrito myself I think I'll buy it from the market. I find Adobo salty so I buy the low sodium Adobo.
Provided by Luvs 2 Cook
Categories < 4 Hours
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Cook's Note: Can keep in the refrigerator for up to 10 days.
- Preheat oven to 300 degrees F.
- Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit.
- In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
- Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.
Nutrition Facts : Calories 1489.2, Fat 115.6, SaturatedFat 37.3, Cholesterol 402.6, Sodium 373.8, Carbohydrate 7.3, Fiber 1.2, Sugar 2, Protein 98.6
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Jessica Avitia
[email protected]I'm not sure what went wrong, but my pork shoulder turned out dry and tough. I followed the recipe exactly, but something must have gone wrong.
Valeria Papurova
[email protected]This is the best pork shoulder recipe I've ever tried. The pork was so tender and juicy, and the sauce was amazing.
Alaa Aburomman
[email protected]The pork was a little overcooked, but the sauce was delicious. I would definitely make this recipe again, but I would cook the pork for a shorter amount of time.
Yasir Youngking
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making it again.
Mansoor Rahat
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was incredible.
Nonrman Hylton
[email protected]The pork was a little bland, but the sauce helped to add some flavor.
Johnny Ellington
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Cole Shaw
[email protected]This recipe is amazing! The pork was so tender and flavorful.
abdulrahman fawaz
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Havea Halai
[email protected]The pork was a little dry, but the sauce was delicious.
Sindhi chokri
[email protected]This was my first time making pork shoulder and it turned out great! The directions were easy to follow and the pork came out perfect.
Shamim Shekh
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Chico Mike
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again.