BIG DAVES BEEF MACHACA
Steps:
- For the marinade, combine all the ingredients in a bowl then whisk them to form an emulsion. Add the beef making sure every piece is evenly coated. Cover and refrigerate. Marinate the beef overnight in a bowl in the refrigerator. Before preparing, drain thoroughly and allow meat to come up to room temperature for about 30 minutes. In a large soup pot, heat a few tablespoons of oil over medium-high heat until very hot. Sear the beef a few pieces at a time to develop a rich brown color on all sides as well as on the bottom of the pan. Do this in several batches if the pot is too crowded. When all the beef is browned nicely and removed from the pan, add the onions, peppers, and garlic to the hot pan. Sauté for a few minutes then add the remaining ingredients to the pan along with the beef. Bring to a boil, scraping the browned bits off the bottom of the pan. Reduce heat to low, cover and simmer slowly for about 2 hours. The meat should be very tender and should easily fall apart when pricked with a fork. Remove from heat, remove meat to a cutting board and shred with a pair of forks. Return to the pot and bring to a simmer, uncovered. Reduce the liquid until very thick, almost dry. At this point, adjust the seasoning with salt, pepper, and whatever additional heat you want to add if any. Serve with tortillas, cheese, salsa, lettuce and guacamole for a great beef taco. Portion and freeze the remaining machaca in zip lock bags for later use.
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Raza Muhammad Gaju
[email protected]This is the best beef machaca recipe I've ever tried! It's so flavorful and tender. I highly recommend it.
Steven onyirioha
[email protected]I'm not a big fan of beef machaca, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Kanju Don Nawaz
[email protected]This beef machaca recipe is a must-try! The beef is tender and flavorful, and the spices are perfectly balanced. Highly recommend.
Charlotte Shope
[email protected]Loved this recipe! The beef machaca was delicious and easy to make. I'll definitely be making it again.
parves mosaraf Ali
[email protected]Tried this recipe and it was a hit! The beef machaca was tender and flavorful. Definitely a new favorite.
Tessa Goryance
[email protected]This beef machaca is amazing! The flavors are incredible and the beef is cooked to perfection. I highly recommend this recipe.
bash Unknown
[email protected]This recipe is a keeper! The beef machaca was delicious and so easy to make. I served it with eggs and tortillas, and it was a hit with my family.
Esther Adekunle
[email protected]I'm not usually a fan of beef machaca, but this recipe changed my mind. The beef was tender and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
ikem peter
[email protected]Easy to follow recipe and the results were fantastic. The beef machaca was tender and flavorful. Will definitely make this again!
Samir Limbu
[email protected]This beef machaca is so good! The marinade really tenderizes the beef and the spices give it a delicious flavor. I'll definitely be making this again.
Aman Faraz
[email protected]Just tried this recipe and it turned out amazing! The beef was tender and flavorful, and the spices were perfectly balanced. Will definitely be making this again.
Isaac Ramos
[email protected]OMG, this beef machaca recipe is a total game-changer! It's packed with flavor and the beef is cooked to perfection. I served it with eggs and tortillas, and it was an absolute hit with my family. Definitely a new favorite!