BIG D'S MUSHROOM AND CHEESE-STUFFED VENISON LOAF
A moist and flavorful comfort food. Very easy to make. A dish that would please anyone. My family never liked venison until now. I make my own venison burger (mixed with pork and smoked bacon) to die for. Makes the best meatloaf sandwiches or subs (trust me) for work or hunting (awesome cold). Works excellent with beef too. Your friends and family will beg for more. Good thing I like to hunt (the rest of my side of family doesn't).
Provided by Dave Eilts
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined.
- Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an even layer.
- Spread morel mushrooms over meat; top with Cheddar cheese slices.
- Spread remaining half of venison mixture over cheese slices; pat down to form an even layer and press the edges together to seal in the mushrooms and cheese.
- Arrange bacon slices over the meatloaf; spread barbeque sauce evenly over the loaf. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until the meatloaf is browned and an instant-read meat thermometer inserted into the thickest part of the loaf reads 160 degrees F (70 degrees C), about 1 hour and 15 minutes.
- Drain excess grease and allow loaf to stand for 5 minutes before serving.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 27.7 g, Cholesterol 164.3 mg, Fat 17 g, Fiber 1.8 g, Protein 36.6 g, SaturatedFat 8.4 g, Sodium 1040.8 mg, Sugar 9.7 g
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Payton Ihnken
[email protected]This venison loaf was a little bland for my taste. I think I would add some more spices next time.
shane harvey
[email protected]This venison loaf was easy to make and turned out great! The meat was tender and flavorful, and the stuffing was moist and flavorful. I will definitely be making this again.
Roni Mia
[email protected]I made this venison loaf for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Kim's creation station
[email protected]This venison loaf was amazing! I've never had venison before, but I will definitely be having it again. The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Kalulee Disani
[email protected]I followed the recipe exactly, but my venison loaf didn't turn out as good as I hoped. The meat was tough and the stuffing was bland.
Lamidi Joseph
[email protected]This venison loaf was a bit dry, but the flavor was good. I think I would add some more moisture next time.
Hassini BWT
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The venison loaf was absolutely delicious. The meat was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Elizabeth Velazquez
[email protected]This venison loaf was delicious! The meat was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Bhora Don
[email protected]I made this venison loaf for my family and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
DGJN VHJ
[email protected]This venison loaf was a hit at our dinner party! The combination of mushrooms, cheese, and venison was delicious, and the loaf was cooked perfectly. I will definitely be making this again.