BIG GAME SUGAR STEAK
This steak is a real showstopper! So easy and, despite the copious sugar rub, quite savory and juicy! My family's favorite way to grill steak. This steak comes out perfectly mid-rare every time. Always a winner. Very impressive way to cook steak. The sugar forms a crust sealing in the juices. There is no sugar taste!
Provided by Sarah Gilmore de Ruiter
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h25m
Yield 10
Number Of Ingredients 2
Steps:
- Place steak in a large bowl. Knead sugar into meat to form a thick crust. Cover the bowl with plastic wrap and let sit at room temperature; 3 to 4 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook steak on preheated grill until each side is caramelized, about 10 minutes per side.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place steak on prepared baking sheet.
- Roast in the preheated oven until steak is starting to firm and is reddish-pink and juicy in the center, about 20 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from oven and let rest for 15 minutes before slicing.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 40 g, Cholesterol 78 mg, Fat 7.8 g, Protein 41.1 g, SaturatedFat 3 g, Sodium 86 mg, Sugar 40 g
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MD RABBY RABBY
[email protected]This recipe is a winner! The steak was cooked perfectly and the sugar crust was the perfect finishing touch.
Fida Sageer
[email protected]The steak was a little too dry, but the flavor was good.
Mohsin Rao
[email protected]This steak was a little too sweet for my taste, but my husband loved it.
Melissa Hall
[email protected]I've tried this recipe several times and it never disappoints. The steak is always cooked perfectly and the sugar crust is always crispy and delicious.
Magagula Mpumy
[email protected]This steak is so easy to make and it's always a hit with my family. I love that I can make it in the oven or on the grill.
Gracie Spooner
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sugar crust was amazing.
MDARIFUIISLAM BOY
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sugar crust was the perfect amount of sweetness. I will definitely be making this again.
Kaseera Joyce
[email protected]The steak was a little dry, but the flavor was good. I think I overcooked it a bit.
Shubham Yadav
[email protected]This steak was a little too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the rub.
Soina Soina
[email protected]I've made this steak several times and it always turns out great. It's a crowd-pleaser and always a hit at parties.
MD. Thowce
[email protected]This is the best steak recipe I've ever tried. The sugar crust is amazing and the steak is cooked to perfection.
Mofiz Rana
[email protected]I made this steak for my family and they loved it! The instructions were easy to follow and the steak turned out perfectly.
Rashid yousf Sanpal
[email protected]This steak was a hit at my Super Bowl party! It was so tender and flavorful, and the sugar crust was the perfect finishing touch. I will definitely be making this again.