GINGERSNAP PEARS
I made this recipe looked like an easy fruit crisp, and I happened to have all the ingredients on hand. It was a huge hit with our guest. I'm sure it would be just as delicious with fresh pears.-Dodi Mahan Walker, Peachtree City , Georgia
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the pears in a large bowl; sprinkle with flour and toss gently to combine. Divide among eight ungreased 8-oz. custard cups. Combine the gingersnaps, walnuts and butter; sprinkle over pears., Place custard cups on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve warm with ice cream or whipped topping.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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nesanet shebabaw
[email protected]Can't wait to try this recipe!
Banushika Vashudevam
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Kasane Teto
[email protected]I'm not a big fan of pears, but this recipe sounds intriguing. I might give it a try.
Rice Sheikh
[email protected]I've been looking for a good gingersnap pear recipe. This one looks perfect!
Jiban Ghising
[email protected]This recipe looks delicious! I'm definitely going to try it.
Khalilur Rahman
[email protected]I'm not sure what I did wrong, but my pears were mushy and the glaze was too runny. I think I'll try this recipe again with a different type of pear.
Ahra Chaisson
[email protected]I followed the recipe exactly and the pears turned out great! They were tender and flavorful. I served them with a scoop of vanilla ice cream and they were perfect.
Jawel Jawel
[email protected]These pears were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the glaze.
Tom Corso
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed these pears. The glaze was sweet and tangy, and the pears were perfectly cooked.
Usman Rashid
[email protected]These gingersnap pears were delicious! I made them for my family and they loved them. The pears were perfectly tender and the glaze was just the right amount of sweetness.
PAKITANI King
[email protected]I love this recipe! It's so simple, but the results are amazing. The pears are tender and juicy, and the glaze is perfectly caramelized. I've made this recipe for both special occasions and everyday meals.
Nikayla Torres
[email protected]These pears were so easy to make and they turned out so well! I used Bosc pears and they held their shape perfectly. The glaze was the perfect balance of sweet and tart.
tabish219 tabish
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pears are perfectly tender and the glaze is delicious. I like to serve them with a dollop of whipped cream.
CAPRICORN WITCH
[email protected]These gingersnap pears were a hit! The combination of sweet and tart was perfect, and the gingersnaps added a nice crunchy texture. I'll definitely be making these again.