BIG JEFF'S JUMBO LASAGNA
Steps:
- For the cheese filling: Preheat oven to 350 degrees F.
- Mix together the ricotta, mozzarella mix, Romano, parsley, pepper and eggs in a large bowl.
- For the lasagna: Coat bottom of a 9-by-13-by-3-inch baking pan with the olive oil. Layer 14 lasagna noodles overlapping each other in bottom of pan. Add 8 ounces Nana's Sunday Sauce spread evenly over pasta, then pour in half of the cheese filling. Evenly spread all of sausage on top of the cheese filling and add 7 more lasagna noodles. Add 8 ounces Nana's Sunday Sauce and the remaining cheese filling. Crumble Nana's Giant Meatballs over cheese filling and add 8 slices provolone to cover the meatball layer. Cover the provolone with remaining lasagna noodles. Spread the remaining Nana's Sunday Sauce over noodles and top with Romano. Cover with foil and bake for 3 hours.
- Heat olive oil in a large Dutch oven and add neck bones and rib tips. Sprinkle with garlic salt and brown the meat, about 15 minutes. Add garlic, parsley and onion and cook until translucent, about 15 minutes.
- Add crushed tomatoes and basil. Cook down, stirring continuously, about 20 minutes.
- Add tomato paste, salt and pepper and 26 cups water. Bring to a boil, then simmer until reduced by a quarter, about 2 hours.
- Preheat oven to 375 degrees F.
- Mix beef, pork, breadcrumbs, basil, garlic, salt, pepper, egg and onion in a bowl and form into 4-ounce balls. Roll in olive oil and place on a sheet pan. Bake until roasted to golden brown, about 20 minutes.
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[email protected]Overall, I thought this lasagna was pretty good. I would definitely make it again.
Pluto Burns
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out as cheesy as I thought it would.
ariyanna caminos
[email protected]This lasagna was a bit time-consuming to make, but it was worth it.
jabbar Malik
[email protected]It was a good recipe, but I think I would make a few changes next time.
Skhawat Ali
[email protected]This lasagna was just okay.
Karstyn Pope
[email protected]I would not recommend this recipe to others.
Abbas Malik
[email protected]This recipe is not worth the effort.
Parker Carroll
[email protected]I followed the recipe exactly, but my lasagna didn't turn out well.
diyem celal saber
[email protected]This lasagna was a bit bland for my taste.
Slah Koki
[email protected]I would definitely recommend this recipe to others.
Tancho Divine
[email protected]This lasagna is perfect for a crowd.
Farjul Islam
[email protected]I love how easy this recipe is to follow.
Aayushma Regmi
[email protected]This is the best lasagna recipe I have ever tried.
That Box
[email protected]The slow cooker made this lasagna so easy to make. I will definitely be making it again.
Xander Gibson
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was a good recipe.
Gul Jan
[email protected]I added some extra spinach and mushrooms to my lasagna and it was delicious. This recipe is very versatile.
Pamela Pruitt
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
Kashmir Pierre
[email protected]I was a bit skeptical about making lasagna in a slow cooker, but this recipe proved me wrong. It came out perfect!
Fernando Arana
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was gooey and melted perfectly.