BIG JIM'S - BIG JIM'S MEATBALLS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings; makes approximately 10 to 12 meatballs
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Mix all the ingredients in a bowl and mix with hands until well blended. Form beef mixture into balls about 3 to 4 ounces each. Place in a greased baking dish, cover with foil and place in oven for 25 minutes. Remove from oven and check to make sure they have cooked completely through. Remove the foil and place back into oven for 10 minutes or until lightly browned. Remove from oven and let sit for 15 minutes to let some of the juices absorb back into the meatballs. Drain remaining grease and serve with your favorite pasta and sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zer Madar
[email protected]These meatballs were delicious! I used ground chicken instead of beef and they were still amazing. The sauce was also very flavorful. I will definitely be making these again.
MUHAMMAD AHMAD AHMAD NAZIR
[email protected]These meatballs were a bit bland for my taste, but the sauce was excellent. I'll try adding more spices to the meatballs next time.
Karlo
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and they turned out so well. I served them over mashed potatoes and it was a delicious meal.
Nasim Sheikh
[email protected]These meatballs were very easy to make and they turned out great! The sauce was also very flavorful. I served them over spaghetti and it was a perfect meal. I'll definitely be making these again.
Ashiery Kays
[email protected]These meatballs were a bit too salty for my taste, but the sauce was excellent. I'll try using less salt next time.
Idorenyin Paul
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still amazing. The sauce was also very flavorful. I will definitely be making these again.
Rafiq Hossain
[email protected]I made these meatballs for my kids and they loved them! They were so easy to make and they turned out so well. Thanks for sharing the recipe!
Jack Kalala
[email protected]These meatballs were a little dry for my taste, but the sauce was excellent. I'll try adding more moisture to the meatballs next time.
Muahmmad Muahmmad
[email protected]I'm not a big fan of meatballs, but these were really good! The combination of beef, pork, and veal was perfect, and the sauce was amazing. I'll definitely be making these again.
Tammeron Tamzinrose
[email protected]These meatballs were easy to make and turned out great! The sauce was especially delicious. I served them over spaghetti and it was a perfect meal. Thanks for the recipe!
binish boy
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Angie Tritchler
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was incredible. I'll definitely be making these again.