BIG SOFT HAMBURGER BUNS
These homemade buns have a wonderful light-textured soft interior and a delicate crust thanks to the inclusion of both mashed potatoes and cottage cheese. They are very easy to make in a KitchenAid stand mixer and so much better than store-bought buns! The recipe is from Sunset Breads (1995)
Provided by Debs Recipes
Categories Yeast Breads
Time 2h40m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together potatoes and boiling water; allow to cool at least 5-10 minutes; meanwhile, sprinkle yeast over warm water; let stand about 5 minutes until foamy.
- Stir together potato mixture, yeast mixture, cottage cheese, sugar, oil, egg, and salt; gradually stir in (KitchenAid stand mixer on low speed #1) flour until a soft dough comes together to form a smooth ball.
- Knead 9-10 minutes (in KitchenAid stand mixer on medium speed #2) until dough is smooth, elastic, and no longer sticky; add more flour, one tablespoon at a time during the kneading process, if necessary to reduce stickiness.
- Place dough into oiled bowl; cover bowl and place in a warm place; allow dough to rise (about 1 1/2 hours) until doubled.
- Punch down dough and knead a few strokes to release air; divide dough into 9 (or 12 portions if you want to end up with not-quite-so-large buns) equal portions; with lightly oiled or floured hands, shape each dough portion into a ball, gently pulling and tucking top surface under until smooth.
- Place formed buns 2 or more inches apart, tucked sides down, on a greased baking sheet; cover and allow buns to rise (about 30-45 minutes) until puffy.
- Bake at 350° for 20-25 minutes, or until buns are light golden-brown; remove from oven and transfer to cooling rack.
- NOTE: Makes nine 4 1/2 to 5-inch buns or twelve 3 1/2 to 4-inch buns which, once cooled, may be stored airtight in a plastic bag and refrigerated or frozen if desired.
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Justin Altherr
[email protected]These buns are amazing! I'll never buy store-bought buns again.
Delvinesia Scott
[email protected]I'm so happy I found this recipe. These buns are the perfect addition to any meal.
Fahd Benkaddour
[email protected]These buns are so versatile. I've used them for burgers, sliders, and even sandwiches.
Nobody Specific
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these buns.
Malik Shamroz
[email protected]These buns are perfect for sliders. They're the perfect size and they hold up well to all the toppings.
Lasha Enriquez
[email protected]I made these buns for my husband's birthday party and they were a huge hit. Everyone loved them!
Stewart Kelly
[email protected]Yum!
zahid shaikh
[email protected]I'm so glad I found this recipe. My family loves these buns and they're so much healthier than store-bought buns.
Johanna Etrisha Morgan
[email protected]These buns are the best! They're so soft and fluffy, and they taste amazing.
Oshaqueali Jaan
[email protected]I've never made hamburger buns before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Charleston Corpee
[email protected]So good!
Kevin Dickie
[email protected]I've made these buns several times now and they're always perfect. They're the perfect size for burgers and they hold up well to all the toppings.
aon haider
[email protected]These buns were a hit at my party. Everyone loved them!
Eli Compton
[email protected]I'm not usually a fan of homemade bread, but these buns were amazing! I'll definitely be making them again.
Constance Kabunda
[email protected]My family loved these buns! They were so soft and fluffy.
Dee Fire
[email protected]I've tried other recipes for hamburger buns before, but these are by far the best. They're so easy to make and they always turn out perfect.
its Abdullah
[email protected]I love the flavor of these buns! The hint of sweetness is perfect.
Ali Jemal
[email protected]These hamburger buns turned out so fluffy and soft, just like I wanted! They were the perfect addition to my backyard barbecue.