RESTAURANT STYLE LASAGNA

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Restaurant Style Lasagna image

Delicious and easy. This is a winner every time! Also makes a good manicotti.

Provided by AMELIAHOP

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 8

Number Of Ingredients 12

9 lasagna noodles
2 ½ cups ricotta cheese
1 ½ cups mozzarella cheese, shredded
¼ cup grated Parmesan cheese
2 eggs, beaten
½ pound lean ground beef
2 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
½ teaspoon garlic powder
2 teaspoons white sugar
salt and pepper to taste
3 (6.5 ounce) cans tomato sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
  • To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
  • In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 25.7 g, Cholesterol 79.4 mg, Fat 10 g, Fiber 2.2 g, Protein 17.3 g, SaturatedFat 4.7 g, Sodium 566.9 mg, Sugar 5.1 g

Yoshi Fireball
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This lasagna was a disappointment. The noodles were overcooked and the sauce was bland.


Letitia Bowens
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I love this lasagna recipe! It's so easy to make and it always turns out delicious.


Shannon Miller
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The lasagna was a bit too dry for my taste. I think it needed more sauce.


Daniela Ambriz Ambriz
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This lasagna is amazing! I will definitely be making it again and again.


Timothy Samuel
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I followed the recipe and the lasagna turned out perfect. It was cheesy, saucy, and had a great flavor.


Torgbor Kofi
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This lasagna was a bit bland. I think it needed more seasoning.


Blessing Osagiator
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I've tried many lasagna recipes, but this one is by far the best. It's always a crowd-pleaser.


K Rabbani
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I love this lasagna recipe! It's my go-to dish when I'm having guests over.


Majdoline Khlifi
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The lasagna was a bit too salty for my taste, but other than that it was very good.


Alana Allen
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This lasagna was easy to make and tasted delicious. I will definitely be making it again.


Azan Nasir
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I followed the recipe exactly and it turned out amazing! The lasagna was cheesy, saucy, and had the perfect amount of spice.


Samantha Hutchins
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This lasagna was a hit with my family! The layers of pasta, cheese, and sauce were cooked to perfection, and the flavor was out of this world.


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