Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by Erin Justice
Categories Dessert
Time 2h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
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Amena Aktar
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Joaquin Capote
[email protected]I love the way these cookies look. They're so pretty and delicate.
MegaRayquaza1025
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and holiday gatherings.
Queenly Balila
[email protected]I've tried a lot of different sugar cookie recipes, but this one is definitely my favorite.
patrice beathea
[email protected]These cookies are really easy to make. I was able to whip up a batch in no time.
Riad Hossain
[email protected]I'm not a big fan of sour cream, but these cookies were surprisingly delicious! The sour cream flavor is very subtle.
Tayyaba Anwar
[email protected]I made these cookies for my family and they loved them! They're the perfect treat for any occasion.
Falayajo Oyinkonsola
[email protected]These are the best sugar cookies I've ever had! They're so moist and flavorful.
Xohir Officials
[email protected]These cookies are so soft and fluffy! I love the way they melt in my mouth.
Florence Heynes
[email protected]I wasn't sure about the sour cream in these cookies, but I'm so glad I tried them! They're delicious and I will definitely be making them again.
Aleem Inayat
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Moshin Ali
[email protected]These cookies are amazing! They're soft, fluffy, and have just the right amount of sweetness. I love the tangy flavor from the sour cream.