LAZY-DAY GRASSHOPPER PIE
Carol Severson dazzles dinner guests with this eye-pleasing pie. "It's simple to put together the night before," she notes. "When I take it to church potlucks, people really clean up the pan fast."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat marshmallow creme, milk, extract and food coloring until smooth. Fold in whipped cream. Spoon in the crust. Cover and freeze overnight or until firm. , Remove from the freezer 20 minutes before serving. Garnish with shaved chocolate and whipped cream if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramiro M Diaz Rodriguez
[email protected]This grasshopper pie was a waste of time and ingredients. It was not good at all.
Annet Mall
[email protected]Overall, I thought this grasshopper pie was just okay. I wouldn't go out of my way to make it again.
Suhag Ahmed
[email protected]The filling on this grasshopper pie was too runny. I think I would have preferred it with a thicker filling.
Mashkoor Ahmed
[email protected]The crust on this grasshopper pie was a bit soggy. I think I would have preferred it with a graham cracker crust.
Julie Itietie
[email protected]This grasshopper pie is a bit too sweet for my taste. I think I would have preferred it with less sugar.
DAASA UMAR
[email protected]I'm not a big fan of mint, but this grasshopper pie was surprisingly good. The mint flavor is subtle and refreshing. I'll definitely be making it again.
Tadiwa T one
[email protected]This grasshopper pie is the best I've ever had. The crust is flaky and the filling is creamy and smooth. I highly recommend it!
Nihal Rabby
[email protected]I made this grasshopper pie for my friends and they all loved it. It's a great recipe for a party or potluck.
Reid Moorby
[email protected]This grasshopper pie is to die for! The mint and chocolate flavors are perfectly balanced. I can't get enough of it.
Hafiz Asim nadeem
[email protected]I've made this grasshopper pie many times and it's always a hit. It's the perfect dessert for any occasion.
Rana aryan Rajput
[email protected]This grasshopper pie is amazing! The combination of mint and chocolate is perfect. The pie is also very easy to make. I highly recommend it!
Zam Z
[email protected]This grasshopper pie was a disaster! The crust was soggy and the filling was too runny. I don't know what went wrong, but I won't be making this recipe again.
Timothy Owokunda
[email protected]I followed the recipe exactly, but my grasshopper pie turned out too sweet. I think I would have preferred it with less sugar. Other than that, the pie was good. The crust was flaky and the filling was creamy and smooth.
Favor Joe
[email protected]This grasshopper pie was a bit too minty for my taste. I think I would have preferred it with less mint extract. Other than that, the pie was good. The crust was flaky and the filling was creamy and smooth.
ISAAC OGBOLE
[email protected]I'm not a big fan of mint, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The mint flavor was subtle and refreshing, and it paired well with the chocolate. The pie was also very easy to make. I'll definitely be making it
Najaf Drishak
[email protected]This grasshopper pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my guests. I love the combination of mint and chocolate, and the filling is always creamy and smooth. I highly recommend this recipe!
MD Shohag Hossen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The grasshopper pie was surprisingly delicious. The mint and chocolate flavors complemented each other perfectly. I'll definitely be making this again.
Tito Alvarez
[email protected]I've made this grasshopper pie several times now, and it's always a crowd-pleaser. The mint flavor is refreshing and unique, and the chocolate chips add a nice touch of sweetness. I usually serve it with a dollop of whipped cream on top.
zazzzy k
[email protected]This grasshopper pie was a breeze to make! I used a pre-made graham cracker crust, which saved me a lot of time. The filling was creamy and smooth, and the chocolate chips added a nice richness. I topped it with whipped cream and chocolate shavings,