BIHARI GREEN BEANS MASALA
Steps:
- 1. Heat the oil in a 3-quart sauté pan over medium heat. Add almonds and cook, stirring, until light golden. Remove from heat and transfer almonds to a plate or bowl; set aside for garnish. 2. Add onion, garlic, cumin, coriander, paprika, chili pepper flakes and salt to the unwashed sauté pan, and return to medium heat. Sauté until the onion is tender and begins to fry, about 4 minutes. 3. Add coconut milk and green beans. Mix well and bring to a boil. Reduce heat to medium-low and cook, covered, until the beans are tender, about 6 minutes. 4. Sprinkle beans with lime juice, and toss lightly. Transfer to a warmed serving dish and garnish with almonds and cilantro. Serve over plain cooked rice.
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Amahle Sabelo
[email protected]Overall, this was a good recipe. The green beans were cooked perfectly and the masala was flavorful. I would recommend this recipe to others.
Rubie Smith
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made masala paste to save time.
Waqar Azeem
[email protected]This dish was easy to make and very tasty. I loved the combination of flavors. I will definitely be making this again!
Vejai Kumar
[email protected]This was a great recipe! The green beans were perfectly cooked and the masala was flavorful and delicious. I will definitely be making this again.
Delfina M
[email protected]I found this recipe to be a bit bland. I added some extra garam masala and chili powder to taste, and it was much better.
Olvi Rego
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Teghan Griswold
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. The green beans are always cooked perfectly and the masala is flavorful and aromatic. I highly recommend this recipe!
Nini Kharabadze
[email protected]Yum! This recipe is a keeper. The green beans were so flavorful and the masala was perfect. I served it with rice and it was a hit with my family.
Ishtiaq Malik
[email protected]This dish was easy to make and so delicious! The green beans were still a bit crunchy, just the way I like them. The masala was flavorful and aromatic, and it really made the dish. I will definitely be making this again!
Grj Kashya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are always perfectly cooked, and the masala is flavorful and delicious. I highly recommend this recipe!
H I J A B Z A H R A
[email protected]This Bihari Green Beans Masala was a hit in my household! The flavors were bold and aromatic, and the green beans were cooked perfectly. I served it with rice and some yogurt, and it was a delicious and satisfying meal.