BIHARI KABAB
A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http://indianfood.about.com/bio/Petrina-Verma-Sarkar-17036.htm
Provided by khanapeena
Categories Lunch/Snacks
Time 11h50m
Yield 10 skewers, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Fry the onions until golden brown and soft then dry on a kitchen paper towel. In a food processor or blender, grind the onions to a smooth paste.
- In a mixing bowl (use glass or stainless steel if available), mix the beef strips with the onion paste, all the spices and the yoghurt (do not add the papaya paste). and set aside overnight or about 8 hours in the refrigerator.
- Take the marinated beef and mix in the papaya paste. Let stand for about an hour. Thread the beef strips into skewers and grill or broil in the oven for about 20 minutes. Rotate the skewer and grill for another 20 minutes or till done.
- Best served as wrapped in paratha with a twist of lemon juice, pinch of chopped onions and a pinch of chopped parsley.
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Paddy Sweeney
[email protected]These kababs are a great way to add some variety to your grilling routine. They're also a good option for a low-carb meal.
Kisekka Frank
[email protected]I love the combination of spices in this recipe. The kababs are so flavorful and they're perfect for serving with rice or naan.
Ivliane Gogua
[email protected]These kababs are a great way to use up leftover chicken. They're also a healthy and delicious option for lunch or dinner.
Md Asikul
[email protected]I've tried many kabab recipes, but this one is by far the best. The chicken is so tender and flavorful, and the marinade is perfect.
Josh Strayer
[email protected]These kababs are the perfect appetizer or main course. They're flavorful and juicy, and they're sure to impress your guests.
Dmitri Fjodorov
[email protected]I made these kababs for a party and everyone raved about them. They're definitely a keeper.
Aaush Bhattrai
[email protected]These kababs are so easy to make and they're always a hit with my family.
Kai Lee
[email protected]I love the smoky flavor of these kababs. They're perfect for a summer cookout.
Samuel Chibuzor
[email protected]This is my go-to recipe for kababs. They're always a crowd-pleaser.
Khokon Vai
[email protected]I've made this recipe several times and it's always a winner. The kababs are always juicy and flavorful.
Shaaban Shuabu
[email protected]These kababs were a hit at my party! Everyone loved them.
Abdul rehman 406
[email protected]Loved these kababs! They were so flavorful and easy to make.
Matrix Survivor
[email protected]These kababs were delicious! The chicken was tender and juicy, and the marinade was perfect. I will definitely be making these again.
CHAKA BAILEY
[email protected]I'm not usually a fan of kababs, but these were really good! The marinade was flavorful and the chicken was cooked perfectly.
khem lamtari Magar
[email protected]This recipe was easy to follow and the kababs turned out great! The chicken was moist and tender, and the marinade gave it a delicious flavor.
Gilmer Ligutan
[email protected]I was looking for a new kabab recipe to try and this one did not disappoint! The chicken was juicy and flavorful, and the marinade was perfect. I served it with some naan and chutney, and it was a hit with my guests.
Olive Manansala
[email protected]My family loved this Bihari Kabab! The flavors were amazing and it was cooked perfectly. The marinade was so flavorful and tenderized the chicken beautifully. I will definitely be making this again!