Steps:
- Grease a casserole dish. Crumble & brown sausage. Drain well. Cube bread slices. Alternate layers of bread, sausage, and cheese. Beat eggs, add milk, salt and mustard and mix well. Pour mixture over the layers. Cover and refridgerate for at least 12 hours. Bake at 350 degrees for one to one and a half hours until eggs set. Slice and serve.
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Abubakar Ahmad
[email protected]This brunch is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Irene Waterhouse
[email protected]I would have liked the orange juice to be a bit more tart.
Usman Jani
[email protected]This brunch is perfect for a crowd. It's easy to make and it's sure to please everyone.
Damilare Samuel
[email protected]The pancakes were a bit too sweet for my taste, but the bacon was perfect.
Hazar Khan
[email protected]This brunch is a great way to use up leftover bacon.
Brandon Harris
[email protected]I'm not a big fan of pancakes, but I loved the bacon and orange juice.
Happiness Rahmat
[email protected]This brunch is perfect for a special occasion. It's easy to make and it's sure to impress your guests.
Bikash Rai
[email protected]I would have liked the pancakes more if they had been a bit thicker.
Hafiz Hashim
[email protected]The pancakes were a bit bland, but the bacon was cooked perfectly.
Nabeel Yousaf
[email protected]This brunch is a bit too heavy for my taste. The pancakes were a bit dense and the bacon was a bit greasy.
Marya Hudson
[email protected]I've made this brunch recipe several times and it's always a hit! The pancakes are fluffy and delicious, and the bacon is cooked to perfection.
Thismadmama
[email protected]This brunch is a great way to start a lazy Sunday morning. The pancakes are light and fluffy, the bacon is crispy, and the orange juice gives it a nice citrus flavor.
Sc Kalyani
[email protected]The instructions were easy to follow and the ingredients were easy to find. I made this brunch for my family and they loved it!
The Cockatiels
[email protected]This brunch is a delightful symphony of flavors! The fluffy pancakes, crispy bacon, and sweet syrup blend together perfectly. I especially loved the tangy orange zest in the pancakes, which added a refreshing twist.