BILL'S CREAMY RED POTATO SOUP
Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight.
Provided by Chef metal
Categories < 60 Mins
Time 55m
Yield 10 cups of soup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Do not peel potatoes, cut them in 1 inch squares, set aside.
- Dice 5 carrots, no need to peel, set aside.
- dice onion and mince garlic.
- in large soup pan, sautee garlic and onion in oil or butter for aprox 5 minutes.
- pour vegetable broth into pan, add carrots and potatoes.
- wait until liquid comes to a boil, turn on medium-low and cook for 25 minutes or until both carrots and potatoes are done.
- blend half the soup mixture in blender or magic bullet, return to pan.
- Add cream or half-and-half, add basil, parsley and dill, salt and pepper. cook on low for 10-15 minutes.
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Heather Lloyd
[email protected]Wow! This soup is amazing. I can't believe how easy it was to make and how delicious it turned out.
Kevin Helmick
[email protected]This is the best potato soup I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Gemma Johnson
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up!
Moh Bare
[email protected]This soup is packed with flavor. The combination of the potatoes, carrots, celery, and onion is perfect.
Olaniyi Adekunle
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
trina sobadd
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Vukosi Selby
[email protected]I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold day.
Enkhmunkh Davaadorj
[email protected]This is my new favorite potato soup recipe! It's so easy to make and always turns out delicious.
Anwar Miya
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the red potatoes, which gave the soup a nice texture.
Grabiella Pongyan
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I used Yukon Gold potatoes, and they cooked up perfectly. The soup was also the perfect consistency - not too thick, not too thin. I will definitely be making this again!