VEGAN CINNAMON ROLLS
Make and share this Vegan Cinnamon Rolls recipe from Food.com.
Provided by lemonhead10
Categories Breads
Time 35m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 12
Steps:
- To make Cinnamon Rolls: Preheat oven to 425°F Line baking sheet with parchment paper. Heat milk in saucepan over medium heat, sprinkle with yeast. Set aside.
- Combine flours, sugar, baking powder, 1/2 teaspoons cinnamon and salt in bowl. Rub butter into flour mixture with fingers until mixture resembles coarse meal. Stir in milk until soft dough forms. Transfer to well-floured surface and dust with flour. Press into 12x6-inch rectangle.
- Combine brown sugar and remaining cinnamon in small bowl. Sprinkle over dough, and press in lightly with palms of hands. Gently roll dough lengthwise into log. Cut log into 16 3/4-inch-thick slices. Place slices on prepared baking sheet, reshaping into rounds if necessary. Bake 15-18 minutes, or until rolls begin to brown.
- To make Glaze: Whisk together confectioners' sugar and soy milk. Glaze will be very thick. Bush glaze on cinnamon rolls right out of the oven.
Nutrition Facts : Calories 138.6, Fat 0.5, SaturatedFat 0.1, Sodium 114.9, Carbohydrate 31.8, Fiber 1.2, Sugar 18.7, Protein 2.6
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Zenzile Mcameni
[email protected]I loved these cinnamon rolls! They were the perfect combination of sweet and savory.
Nazar Ali
[email protected]These cinnamon rolls were so easy to make and turned out so well. I'm definitely going to be making them again.
Figo Breda
[email protected]I'm not a huge fan of cinnamon rolls, but these were pretty good. The glaze was especially tasty.
Ahmed Hussein
[email protected]These cinnamon rolls were the perfect way to start my day. They were fluffy, delicious, and oh-so-satisfying.
Olivia Showers
[email protected]I'm not a vegan, but I'm always looking for ways to eat more plant-based meals. These cinnamon rolls were a great way to do that.
Millicent Sithole
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Annalynn Solomon
[email protected]I love cinnamon rolls, and these vegan ones were no exception. They were just as good as the traditional kind.
John Fernandez
[email protected]I had a hard time getting the dough to rise. I think I may have added too much flour. Other than that, the rolls were tasty.
angelic zavallah
[email protected]These cinnamon rolls were a bit dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Banenkosi Tshepang
[email protected]These rolls were delicious! The glaze was a bit too sweet for my taste, but that's easily fixed. I'll definitely be making these again.
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[email protected]I was a bit skeptical about making vegan cinnamon rolls, but I was pleasantly surprised. They were just as good as the traditional kind, and my family loved them.
Prince Mathew
[email protected]These cinnamon rolls were so easy to make and turned out amazing! I'm not vegan, but I'm always looking for ways to eat more plant-based meals. These rolls definitely fit the bill.
Logan Whittlesey
[email protected]I've tried many vegan cinnamon roll recipes, but this one is by far the best. The rolls were perfectly soft and chewy, and the cinnamon filling was flavorful without being overpowering.
zakiwse abera
[email protected]These vegan cinnamon rolls were a total hit! They were so fluffy and delicious, and the glaze was the perfect finishing touch. I will definitely be making these again.