BILLY'S VANILLA, VANILLA CUPCAKES
A double-dose of vanilla extract-in the cake and in the buttercream frosting -gives these cupcakes from famed baker Billy Reece of Billy's Bakery in New York City great vanilla taste that's just the right amount of sweetness (and more than irresistible).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 30 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
- In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.
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Deidre Edison
[email protected]These cupcakes are the perfect combination of sweet and fluffy. I love the vanilla flavor.
Amit Hasan
[email protected]I made these cupcakes for my friends and they all loved them! They said they were the best vanilla cupcakes they'd ever had.
Nyafele Mark
[email protected]These cupcakes were a little dry for my taste, but the flavor was good.
Syed Azan
[email protected]I was looking for a simple vanilla cupcake recipe and this one fit the bill. The cupcakes were light and fluffy and had a great flavor.
Pramod Pramod
[email protected]These cupcakes are so easy to make and they taste amazing. I will definitely be making them again.
Saif Mehsood
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're a family favorite!
The Ngugi's
[email protected]These cupcakes are the perfect treat for a birthday party or any other special occasion.
Sheila Beckham
[email protected]I made these cupcakes with my kids and we had a lot of fun. They turned out great and we all enjoyed them.
yf
[email protected]These cupcakes were a bit too plain for my taste. I think they could have used a little more flavor.
Robiul Kazi
[email protected]I'm not a big fan of vanilla cupcakes, but these ones were actually really good. The flavor was subtle and not too sweet.
Anish Am shbk
[email protected]These cupcakes are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
MD tanvir Chowdury
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Johnny Digger
[email protected]These cupcakes are the best I've ever had! The vanilla flavor is amazing and they are so moist and fluffy.
Jr
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Tonya Kilgore
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Swati Bajracharya
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. They turned out perfect and were a big hit with my family.
Usman Nisar
[email protected]These cupcakes are delicious! The vanilla flavor is perfect and they are so moist. I will definitely be making these again and again.
douglass ballentine
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so easy to make and turned out beautifully.
Jaylahnie Vazquez
[email protected]These cupcakes were a hit at my party! They were light, fluffy, and had the perfect amount of vanilla flavor. I will definitely be making these again.