BILO WALTER'S EASY HERB POTATOES
These great tasting potatoes can be grilled or baked, your choice!
Provided by Donna
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
- In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
- Bake or grill, turning occasionally, until tender (approximately 40 minutes).
Nutrition Facts : Calories 152.9 calories, Carbohydrate 23.7 g, Fat 5.7 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 385.6 mg, Sugar 6.5 g
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Ella Esmelrada Concept
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with guests.
Oyinmowo Monica
[email protected]These potatoes are a great way to add some extra veggies to your meal. I like to serve them with roasted chicken or fish.
Steven McGlauh
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Naima Parris
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, so this recipe is a lifesaver.
Atika Afida
[email protected]I've tried a lot of herb potato recipes, but this one is my favorite. The potatoes are always cooked perfectly and the herbs add a delicious flavor.
Ayesha Deanna
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use any kind of herbs I have on hand.
Emmanuel Appiah
[email protected]I made these potatoes for my family and they loved them. They're a great side dish for any meal.
Grace Nyawira
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy and flavorful.
Shamsul Qayyum
[email protected]These potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Damilola Meshach
[email protected]I'm not a huge fan of potatoes, but these were really good. The herbs really made a difference.
cage Lilly
[email protected]These potatoes are addictive! I can't stop eating them.
Breena Allen
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Maria Damian
[email protected]These potatoes are so good! I added some extra garlic and thyme, and they were perfect.
Oluwafunke Komolafe
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the herbs add a delicious savory flavor.
Ivette Castro
[email protected]These herb potatoes were a hit at my last dinner party. They were so easy to make and everyone loved the flavor.