BIRAM RUZ - EGYPTIAN RICE CASSEROLE
From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.
Provided by Nana Lee
Categories Long Grain Rice
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and heavy cream to a light boil.
- Put rice in casserole dish, adding hot milk and cream. Stir in salt.
- Bake at 400ºF for 35 minutes.
- Just before done baking, cut butter in very small pats, spreading it on top of the rice.
- Allow to cook for an additional 20 minutes or until the rice has browned on the top.
- Serving Suggestions:.
- Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamala Bhujel
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved it.
ceraxs
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I'll try a different recipe next time.
Lori Sellards
[email protected]This dish was a little too salty for my taste, but it was still good. I'll probably use less salt next time.
Allen Wise
[email protected]I followed the recipe exactly and my dish turned out perfect. I'm so happy I found this recipe!
Xadrien Xadrien
[email protected]This dish was a little time-consuming to make, but it was definitely worth it. The flavors were incredible.
Logjan Khadka
[email protected]I've never had Biram Ruz before, but I'm so glad I tried this recipe. It was absolutely delicious!
Gaige Osborn
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Tricia Nelson
[email protected]This dish was a little too spicy for me, but it was still good. I'll probably make it again with less cayenne pepper.
Erazona Morgan
[email protected]I'm not a big fan of rice, but this dish was actually really good. The flavors were really well-balanced.
Taysha Yaris
[email protected]This was a great way to use up leftover rice. It was easy to make and it tasted delicious.
MD. MASHUD RANA
[email protected]Not a fan. The rice was mushy and the flavors were just okay.
Marwa Jalil
[email protected]This dish was a little bland for my taste, but it was still good. I think I'll add some more spices next time.
Kreshnik Jonuzi
[email protected]This was so easy to make and it tasted incredible! I added a little extra garlic and it was perfect.
Liaqut Ali
[email protected]I've made this dish several times now and it always turns out perfect. It's a great way to use up leftover rice and vegetables.
Cassandra Hamilton
[email protected]This dish was a hit with my family! The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.