BIRD'S APPLE BREAD PUDDING (FLAMBE')
This is one of my most requested desserts over the holidays, but I make it often throughout the year.
Provided by 2Bleu
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Wisk all custard ingredients. Set aside.
- In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
- Add applejack brandy and CAREFULLY Flambe' till alcohol is cooked off. Then set pan aside to cool.
- Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
- Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.
Nutrition Facts : Calories 308.6, Fat 11.7, SaturatedFat 6.5, Cholesterol 98.6, Sodium 236.6, Carbohydrate 43.5, Fiber 2.1, Sugar 23, Protein 6.1
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Miah Bilal
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Dinesh Mukhiya
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Safa Akter
[email protected]I would love to try this recipe, but I don't have a flambé burner. Do you have any suggestions for how I could make it without one?
wil swift
[email protected]This was the perfect dessert for my dinner party. It was easy to make ahead of time and everyone loved it.
nadeem ariefdien
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Chulbul Chulbul
[email protected]I loved the presentation of this dish. The flambé sauce made it look so elegant and special.
Shoriful Khan
[email protected]The flambé part of this recipe was a bit intimidating, but it was actually very easy to do. Just be careful not to burn yourself!
jibon ali
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or adding some tart apples to balance out the sweetness.
LeAnn Broadous
[email protected]I'm not sure what went wrong, but my bread pudding turned out dry and bland. I followed the recipe exactly, but it just didn't come out right.
Lynda Jackson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The bread pudding was delicious and the flambé sauce really made it special. I would definitely make this again for a special occasion.
Nicholai Ostini
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bread pudding, but I was pleasantly surprised. The bread pudding was moist and flavorful, and the apples and flambé sauce added a nice touch. I would definitely make this again.
Jesus loves You Forever
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
Carina Pedrego
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flambé is always a showstopper and the bread pudding is always moist and flavorful. I highly recommend this recipe!
chinzou felix
[email protected]This was a fun and easy recipe to make. I especially enjoyed the flambé part, it was like a little show. The bread pudding itself was delicious, with a great balance of sweetness and tartness.
Naiz Shah
[email protected]Followed the recipe exactly and it turned out perfectly! The bread pudding was moist and flavorful, and the apples were tender and tart. The flambé sauce added a nice touch of drama and flavor.
Vanessa Gyimah
[email protected]I tried this recipe last night and it was a hit! My family loved the unique combination of flavors and the presentation was beautiful. The flambé sauce really took it over the top.
Power of Positivity
[email protected]This apple bread pudding flambé was an absolute delight! The combination of flavors and textures was perfect, with the soft and fluffy bread pudding complementing the tartness of the apples and the boozy flambé sauce. I highly recommend this recipe f