CUKE-A-MATO BROILED POLENTA
Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!
Provided by LAURSOX
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 23m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven broiler. Grease a 9x13 inch baking dish.
- Line the prepared pan with the polenta slices; set aside. Combine diced tomatoes, cucumber, and olives in a large bowl. Add balsamic vinegar, olive oil, oregano, basil, and salt and pepper to taste; mix. Spoon this topping over the polenta slices, then sprinkle with Parmesan cheese.
- Broil in preheated oven until the polenta is hot, and the cheese is lightly browned, about 3 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 18 g, Cholesterol 7.3 mg, Fat 9.8 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 2.5 g, Sodium 769.7 mg, Sugar 3 g
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Ngweni Blanche
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The polenta is creamy and delicious, and the cuke-a-mato sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Mofazzel Monna
[email protected]This recipe is a keeper! The polenta was creamy and cheesy, and the cuke-a-mato sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
siyanda dywili
[email protected]I was really excited to try this recipe, but I was disappointed. The polenta was bland and the cuke-a-mato sauce was too sweet. I won't be making this again.
Adeoti Anuoluwapo
[email protected]This recipe was delicious! The polenta was creamy and flavorful, and the cuke-a-mato sauce was the perfect complement. I would definitely make this again.
James Thomas
[email protected]I'm not sure what went wrong with my dish, but it didn't turn out well. The polenta was too dry and the cuke-a-mato sauce was too acidic. I'm not sure if I'll try this recipe again.
Supandi Gurung
[email protected]This was a fun and easy recipe to make. The polenta was creamy and flavorful, and the cuke-a-mato sauce was a great addition. I would definitely make this again.
larry walker
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The polenta is creamy and delicious, and the cuke-a-mato sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
SAHAN MUTHUKUMARANA
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The polenta was also a bit too dry. Overall, this was a disappointing dish.
Jiro Jojima
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of polenta, but this recipe changed my mind. The cuke-a-mato sauce was also very good. I would definitely recommend this recipe to others.
Noman Joiya
[email protected]This was delicious! I love the combination of the creamy polenta and the tangy cuke-a-mato sauce. I also appreciate that this recipe is relatively easy to make. I will definitely be making this again soon.
Peter Grace
[email protected]I'm not a huge fan of polenta, but I thought this dish was pretty good. The cuke-a-mato sauce was really tasty, and it helped to balance out the blandness of the polenta. I would definitely make this again, but I might try using a different type of g
Mashar Isa
[email protected]Meh.
Salwa Alahyane
[email protected]Not bad! I've never had cuke-a-mato before, but I really enjoyed the unique flavor. The polenta was a bit bland for my taste, but overall this was a solid dish.
Cass Ramirez
[email protected]This recipe was a hit! The polenta was creamy and flavorful, and the cuke-a-mato sauce was the perfect complement. I added a bit of extra garlic and red pepper flakes to the sauce for a little extra kick. Definitely a keeper!