MAD HATTER MEATBALLS

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Make and share this Mad Hatter Meatballs recipe from Food.com.

Provided by Chef 313014

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 green pepper, chopped
1 onion, minced
1 (10 1/2 ounce) can chicken and rice soup
1 (10 1/2 ounce) can tomato soup
1 cup water
1 egg
1 lb ground beef
2 slices soft bread, torn into pieces
1/4 cup evaporated milk
1 teaspoon salt

Steps:

  • Melt butter in skillet. Add green pepper and onion and cook until tender.
  • Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
  • While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
  • Shape meat into balls about the size of ping-pong balls.
  • Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

Nutrition Facts : Calories 281.4, Fat 15.9, SaturatedFat 6.6, Cholesterol 91.8, Sodium 840.2, Carbohydrate 16.1, Fiber 1.6, Sugar 5.7, Protein 18.4

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I made these meatballs for my family and they loved them. They're a great way to use up leftover rice.


Md Nipon islam
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These meatballs were delicious! The sauce was flavorful and the meatballs were tender and juicy.


Stephen Ofori
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I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.


Gora Singh
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These meatballs are a great way to use up leftover rice. They're also a great way to get kids to eat their vegetables.


Davis Wang'ombe
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I made these meatballs for my kids and they loved them. They're a great way to get kids to eat their vegetables.


Sadek sami
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These meatballs were perfect for my party. They were easy to make ahead of time and they reheated well.


Debbie Gillespie
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I served these meatballs with mashed potatoes and they were a hit. This is a great comfort food recipe.


Azalea Jane
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I added some chopped vegetables to the meatballs and they turned out great. This is a really versatile recipe.


Shakila Imran
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I made these meatballs with ground turkey instead of beef and they were still delicious.


Pamela Clement
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These meatballs were a bit bland for my taste.


Solomon Oputa
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I found the sauce to be a bit too sweet.


Sarah1 Xoop
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These meatballs were a bit dry for my taste.


Bridgette Larkins
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Loved these meatballs! They were so flavorful and moist.


kenneth darnell
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These meatballs were easy to make and they turned out great. I will definitely be making them again.


TOUHEED Ullah
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I made these meatballs for my family and they loved them. They're a great way to use up leftover rice.


Realeboha Ramotso
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These meatballs were delicious! The sauce was flavorful and the meatballs were tender and juicy.


Mahmoud Alaraby
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I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.


Md Rihat
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These meatballs were a hit at my party! Everyone loved them. They were so flavorful and juicy.


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