BIRD'S NEST PIE (OAMC)
Modification of Bird's Nest Pie found in Once-a-Month Cooking, removing the egg. Works very well and was a family pleaser.
Provided by David and Kat
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Break spaghetti in half, and cook as directed on package until al dente; drain.
- While spaghetti is warm, combine with flax seed, 6 tablespoons water, and Parmesan chees.
- Use a spoon to press spaghetti into bottom and up sides of a well-greased, 10-inch pie plate.
- Saute onion in margarine, mix with sour cream, and spread over crust.
- At same time, brown sausage in a large skillet; drain fat.
- Stir in tomato paste and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.
- Spoon over sour cream mixture.
- Cover dish with foil and freeze. Put cheese slices in a 1-quart bag; attach to side of dish.
- To prepare for serving, thaw pie and cheese, preheat over to 350 degrees. Bake pie, uncovered for 25 miutes. Arrange mozzarella slices on top; return pie to oven until cheese melts.
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Ashley Smith
[email protected]I don't think I'll be making this pie anytime soon.
Emran Azimi
[email protected]This pie sounds really good, but I'm not sure if I have all of the ingredients.
Rehman Chaudhary
[email protected]I'm not sure about the combination of chicken and vegetables, but I'm willing to give it a try.
Palisa Kheswa
[email protected]This pie looks amazing! I can't wait to try it.
Yumna Rajpoot
[email protected]I will definitely be making this pie again.
Molly Brown
[email protected]This pie was delicious! I loved the combination of chicken, vegetables, and herbs.
Elijah Windett
[email protected]I made this pie for my family and they all loved it! The veggies were perfectly cooked and the sauce was creamy and flavorful.
moet moore
[email protected]This was my first time making a chicken pot pie, and it was easier than I thought! The instructions were clear and easy to follow.
Dudaah Rocha
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Sunil Mahato
[email protected]This pie was a huge hit at my last dinner party! Everyone loved the unique flavor combination of the chicken and vegetables.