HAM WITH PEACHY BROWN SUGAR DIJON GLAZE-ANNETTE'S
This recipe is peachy! Pineapple is typically used with ham so using peach added a new - and great - flavor to the ham. The glaze is wonderfully sweet. This ham would be a great addition to your dinner table!
Provided by Annette W.
Categories Pork
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Put about 1 cup of water in the bottom of a good sized broiler pan or a roasting pan set up with a rack. Put rack back on top and place ham meat side down.
- 2. Mix remaining ingredients in a large glass measuring cup that you can pour out of.
- 3. Start to pour 1/2 of glaze over ham, making sure you open the layers of spirals, getting between them but leaving plenty to pour on top to drip down the sides as well.
- 4. Cover ham loosely with aluminum foil. Bake on center rack for 50-60 minutes (mine baked for 60). Remove foil. Pour the other 1/2 of glaze on ham and return to oven for an additional 20-30 minutes uncovered (mine took 30).
- 5. While ham is cooking the last 20-30 minutes. Make up another 1/2 batch of glaze. Set aside.
- 6. Remove ham from oven. Cut ham off bone and place in slow cooker. Pour juices from the bottom of pan over ham as well as the additional glaze you made. Turn slow cooker/crock pot to warm or low and allow the ham to soak up even more flavor as you finish preparing the rest of your dinner and getting everything on the table.
- 7. Place ham on a serving platter and surround with drained sliced peaches for garnish. Enjoy!
- 8. Don't forget to save the ham bone and fix some wonderful ham and bean soup. I recommend Bonnie Dare's. https://www.justapinch.com/recipes/soup/bean-soup/old-fashioned-thick-white-bean-soup-bonnies.html?p=18
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abigail Agyeman
[email protected]I'm a professional chef and this recipe was a hit with my clients. The ham was cooked perfectly and the glaze was amazing.
Talha Abbasi
[email protected]This ham was a little too salty for my taste, but the glaze was delicious.
Kelvin best Mosoft
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so delicious and the ham was cooked perfectly.
cindy howell
[email protected]I made this ham for a family gathering and it was a huge success. Everyone loved the ham and the glaze.
Glory God He is gapy love Gill G
[email protected]This recipe is a great way to impress your guests. The ham was so flavorful and the glaze was the perfect finishing touch.
Cali Green
[email protected]This ham was perfect for a special occasion. The glaze was so elegant and the ham was cooked to perfection.
Januththara Ramal
[email protected]I'm a beginner cook and this recipe was easy to follow. The ham turned out delicious and the glaze was amazing.
Shermya Charles
[email protected]This recipe was a little too complicated for me, but the ham turned out great. I would definitely make this again with some help.
Luboslav Ouchev
[email protected]I made this ham for a potluck and it was a big hit. Everyone loved the glaze and the ham was cooked perfectly.
Mk Gamer
[email protected]This ham was a little too sweet for my taste, but the glaze was delicious.
Matt Maas
[email protected]I'm not a big fan of ham, but this recipe was surprisingly good. The glaze was the perfect balance of sweet and savory.
Asim Jutt
[email protected]This recipe is a great way to use up leftover ham. The glaze was very tasty.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]I had trouble finding some of the ingredients, but the ham turned out great. I would definitely make this again.
Yousaf Koko
[email protected]The ham was a little dry, but the glaze was delicious.
Maqsood Ahmad
[email protected]This recipe was easy to follow and the ham turned out delicious. I will definitely be making this again.
There's Uloma
[email protected]I made this ham for a special occasion and it was a showstopper! The glaze was so beautiful and the ham was cooked to perfection.
Sita Aaryal
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a little time-consuming, but it was worth it.
Mike Ringtho
[email protected]This recipe is a keeper! The ham was so flavorful and the glaze was the perfect finishing touch.
Greg Grono
[email protected]I made this ham for my family and they loved it! The glaze was delicious and the ham was so moist and tender.
Mian Shakeel
[email protected]This ham with peachy brown sugar dijon glaze was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.