BIRD'S THANKSGIVING LEFTOVER CROQUETTES
A spin off of our Recipe #253952, and just as tasty. Great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. :)
Provided by 2Bleu
Categories Poultry
Time 4h10m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the turkey, stuffing, and eggs well. Refrigerate 3 hours minimum.
- Create a 'log' shape from about 3/4 cup of mixture. Then gently drop onto the counter to flatten the bottom. (about 3" high, 2" in diameter).
- Roll the croquettes in flour, then bread crumbs. Fry in oil in deep skillet over medium heat, turning occasionally, until golden brown on all sides and bottom, about 10-15 minutes. Keep warm in 200 degree Fahrenheit oven.
- Sauce: (or you can use leftover gravy) Meanwhile, mix the can of soup with the half cup milk in a saucepan. Cook, stirring constantly, until warmed and creamy.
- Pour over croquettes or serve sauce on the side. Traditionally served atop mashed potatoes for a wonderful presentation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #poultry #easy #heirloom-historical #holiday-event #kid-friendly #turkey #dietary #thanksgiving #low-carb #inexpensive #low-in-something #meat
You'll also love
Ashik Khannn
[email protected]I'm not a big fan of croquettes, but these were pretty good. The flavor was good and the texture was nice and crispy.
koinur Varali
[email protected]These were delicious! I made them with leftover turkey and mashed potatoes, and they were a hit at my party.
George Weiss
[email protected]These were a great way to use up leftover turkey. They were easy to make and very tasty.
Geraldine Nortje
[email protected]I thought these were just okay. The flavor was good, but the texture was a little mushy.
SAMUEL KIBUUKA
[email protected]These were so good! I made them for my family and they all loved them. I will definitely be making them again.
Archie Briwn
[email protected]I'm not sure what I did wrong, but my croquettes turned out really greasy. I think I might have used too much butter.
Deborah Ayomide
[email protected]These were delicious! I made them with leftover chicken and they were perfect.
Fares Dajani
[email protected]The croquettes were a little dry, but the flavor was good. I think I'll try adding some more moisture to the mixture next time.
nilvia chibas
[email protected]They were easy to make and a great way to use up leftover turkey. I served them with cranberry sauce and they were a hit!
Doreen Jones
[email protected]These croquettes were a bit bland for my taste. I think I would have liked them better with a more flavorful breadcrumb coating.
Solo rush shadin Yt
[email protected]My family loved these croquettes! They were a great way to use up our leftover Thanksgiving turkey.
U…¥·¥Ñ·¥ú·¥õ·¥á N·¥ú Ä
[email protected]These were so easy to make and they turned out great! I used leftover mashed potatoes instead of bread crumbs and they were still delicious.
Togipau Tovia
[email protected]I'm not usually a fan of croquettes, but these were surprisingly good! The turkey and stuffing filling was moist and flavorful, and the breadcrumb coating was perfectly crispy.
Okhakpe Blessing
[email protected]These croquettes were a hit at our Thanksgiving leftovers party! They were crispy on the outside and creamy on the inside, and the flavors were spot-on.